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Section: Fragrance > Regulatory & Research

Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.

Extracting the Essence: Comparing Vanilla and Cocoa Processes

Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.

Two researchers dig into the future of natural-product extraction in F&F.

Advancements and Opportunities in Natural-product Extraction: Green Enabling Technologies and Alternative Solvents

Two researchers dig into the future of natural-product extraction in F&F.

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2016 Flavor & Fragrance Leaderboard

An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.

Carbon Neutral Fragrance Line Launched

Contains biochemical and organic materials as a replacement to petrochemicals.

2012 Flavor & Fragrance Leaderboard

Acquisitions, raw material price pressures and an uncertain economy make for a mixed picture

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Firmenich Launches Large-Scale Amber Ingredient

Firmenich has announced its ingredient, Ambrox, an amber-based ingredient will be available in large scale production.

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The Case for Fragrance Family Loyalty

Fine fragrance marketing initiatives and sales training continue to ignore the fundamental tie that binds people to their perfume—the olfactory experience of wearing a favorite scent. The fragrance industry continues to dance around the edges of olfactory marketing, but hasn’t gotten religion, investing only half-heartedly in promotional programs based on fragrance families.

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2018 Flavor & Fragrance Leaderboard

Driven by regulation and marked by innovative technologies paired with a rising demand in natural, this year’s leaderboard addresses the industry’s horizontal growth in an increasing digital, globalized landscape.

Dfe Criteria for Fragrances Launched

Rules effective December 31, 2011.

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Lonza Offers Finished Fragrances for Customers Through Fragrance Partnership

Lonza announces its partnerships with four leading fragrance suppliers for EPA-registered surface disinfectants and non-food contact sanitizers.

These capsulation technologies can control fragrance release and enable the scale-up of profragrance fabrication.

Study Shows Promise of Longer Lasting Fragranced Products

These capsulation technologies can control fragrance release and enable the scale-up of profragrance fabrication.

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FCA Launches The Fragrance Conservatory

The Fragrance Creators Association has launched The Fragrance Conservatory, a website that provides consumers with high-quality, contextualized information about fragrance ingredients, safety, and more.

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F&F Literature Review: Fragrance Release

Recent studies in biotechnology and genetic disposition are shining a light on why consumers crave the F&F products that they do.

From left: Gilbert Ghostine, CEO, Firmenich and Martin Vetterli, president of EPFL

Firmenich Launches Digital Lab at EPFL Innovation Park

The new facility will be dedicated to utilizing A.I. to create sensorial experiences in flavors and fragrances.

Each of its tools and solutions can be combined to work together in a holistic manner. Photo: Firmenich.

Firmenich Launches Emotion Centered Fragranced Program

This approach helps customers deliver positive emotions to consumers through fragrance.

Searching the patent literature for flavor and fragrance materials

When searching the perfumery or flavor use of a chemical, novel or not, two places in each classification system should be searched: all organoleptic use class(es), and the chemical per se class. At a minimum, the search should cover the U.S. Classification system, the International Patent Classification, the standard chemical literature (e.g. Beilstein and Chemical Abstracts), and the standard literature of our industry: Bedoukian’s Perfumery and Flavoring Synthetics, Arctander’s Perfume and Flavor Chemicals (Aroma Chemicals) Vol. I and II, and the Fritzsche library bulletin.

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SC Johnson Line Discloses a 'Full Ingredient List’

SC Johnson has become the first major consumer products company to reveal 100% of its fragrance ingredients down to the component level for its new Glade Fresh Citrus Blossoms Collection.

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Eau de Toilet: Fragrance Experts Help Develop Less Stinky Latrines

A community of scientists is now brainstorming about how to offer decent toilet systems in developing countries and they are working with fragrance experts.

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