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Nearly half of all participants in a 2023 Mintel survey associate “refreshing” flavors and fruit ingredients with familiarity, greatly influencing their beverage choices.

8 Alcoholic Beverage Trends

Forty-six percent of consumers would be motivated to try a new flavor/ingredient in an alcoholic beverage from a brand they like, according to a recent report from T. Hasegawa.

Hunger and enjoyment are the top two reasons that motivate 40% of consumers to snack.

6 Snack Flavor Trends

Six in 10 consumers say the biggest driver for their snack purchase choice is flavor, according to Innova Market Insights.

Perfumer & Flavorist Esx24 Ban 800x450px

An immersive journey through the world’s finest fragrances

Esxence – The Art Perfumery Event is unwrapping its fourteenth edition, scheduled from 6 to 9 March in Milan. More than 360 brands from 30 countries embodying the excellence of niche perfumery.

Gilles Andrier will receive the prestigious Hall of Fame Award from The Fragrance Foundation (TFF) at the 2024 Fragrance Foundation Awards held in New York City on June 5, 2024.

Givaudan CEO Gilles Andrier to Receive TFF Hall of Fame Award

Gilles Andrier will receive the prestigious Hall of Fame Award from The Fragrance Foundation at the 2024 Fragrance Foundation Awards held in New York City on June 5, 2024.

Tina Hotchin shared, “After seven rewarding years with IFEAT, and subsequent projects for clients, I'm excited to embark on this new chapter with Ultra International. I look forward to collaborating with the company's talented, dynamic, and diverse team as we drive forward our marketing initiatives.”

Ultra International Names Tina Hotchin as Chief Marketing Officer

Prior to Ultra, Hotchin managed the International Federation of Essential Oils and Aroma Trades Conference speaker program, website, and communications, in addition to serving as the editor of IFEATWORLD magazine.

The acquisition is said to complement Flavorchem and Orchidia’s portfolio and strengthen their global capabilities across the food and beverage, and consumer goods sector.

Flavorchem Acquires Swiss F&F House Huber the Nose

The acquisition is said to complement Flavorchem and Orchidia’s portfolio and strengthen their global capabilities across the food and beverage, and consumer goods sector.

The students participated in STEM and digital lessons from MIT's prestigious Global Teaching Labs project.

Solvay Awards Scholarship to 200 High School Students for STEM Education

Solvay awarded a scholarship to facilitate an educational alliance between the Massachusetts Institute of Technology (MIT) and Fermi High School in Cecina.

Study's lead author, Isabelle Lee, Ph.D.

Study: Consumer Exposure to Fragrance 'Extremely Low'

The study compared exposure to the approximately 3,000 in-use fragrance-producing ingredients to their respective TTCs and DSTs.

Brown flavors are dominating the hot coffee segment, including coffee, chocolate and caramel.

What's Trending in Coffee & Tea Flavors?

Half of global consumers have purchased hot coffee in the past year and a third have purchased hot tea in the past, according to Innova Market Insights.

Future of Cleaning: AI & the Cleaning Products Industry featuring Hogan Lovells’ Lauren Cury (middle) and Noble AI’s Ethan Mirsky(R), moderated by Corey Brooks Pace (L).

American Cleaning Institute 2024 Convention Highlights AI and Sustainability

Take a look at innovations from dsm-firmenich, Givaudan and Sensegen showcased at this year's ACI Convention in Orlando, Florida.

Duas Rodas' acquisition of tropextrakt is said to be essential for Duas Rodas to continue to expand its exports.

Döhler, Duas Rodas & FlavorSum Announce Flavor Facility Expansions

Discover the latest facility expansions and capabilities from three players in the flavor industry at the start of 2024.

Anthony C. Riggi was known outside of the lab as being musically talented and loving Rock 'n' Roll trivia. Friends and family loved his company and stories.

In Memoriam: Senior Perfumer Anthony C. Riggi

Riggi most recently was the senior perfumer for Mane, previously holding the position of vice president senior perfumer at Symrise.

dsm-firmenich will have two leadership roles in the future to cover Felix Frowein’s responsibilities: one accountable for Global Consumer Brands customers and another for Regional Consumer Brands customers.

Felix Frowein Steps Down from dsm-firmenich Perfumery & Beauty Executive Leadership Team

dsm-firmenich taps Jun Saplad as the new leader for Regional Consumer Brands.

The webinar is to be held March 6, 2024.

British Society of Flavourists Hosts 'Can Humans Smell Tastants?' Webinar

Jingang Shi, founder and CEO of EPC Natural Products Co., Ltd, will be leading the webinar.

British Society of Flavourists Presents: Can Humans Smell Tastants?

Mar 6th, 2024Mar 6th, 2024

Based on the product, the orange oil segment is the highest contributor to the market and is expected to grow at a CAGR of 9.1% during the forecast period.

Global Essential Oil Market to Grow at 8.1% CAGR from 2023-2031

Oils that are known to support physical, mental, emotional and spiritual well-being as well as sound sleep, are contributing to the market growth.

“As well as being a place to meet with customers, the Atelier enables us to perform olfactive analysis on samples and products and in time, it will evolve into a futuristic hub to enable us to perform small tests and carry out formulation development,” said Lisa Piccininni, president at Ultra International Inc.

Ultra International Unveils New York Facility Atelier

The company plans to unveil more ateliers in other cities including, but not limited to, France, Tokyo, Istanbul and Singapore.

The Michigan on-site Innovation Center’s pilot plant has new UHT and HTST processing capabilities designed to support FlavorSum's Dairy Center of Excellence.

FlavorSum Announces Completed Michigan Facility Expansion & Forthcoming New Jersey Innovation Center

The NJ center has expanded flavor creation lab, analytical and application spaces to facilitate collaborative sessions with a technical team that has expertise in food and beverage flavor solutions.

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