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Section: Fragrance > Ingredients

Neroli in Perfumery

Neroli oil is obtained from the bitter orange tree blossoms by distillation. Nero]i plays an important role in classical and modem colognes, It is also used as a component in various women’s and men’s fragrances. Neroli is an expensive flower oil, and synthetic compounds are used to cut or to replace entirely the natural oil in less expensive fragrances and colognes.

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Garden Fresh Fragrances on the Rise Says Bell

In response to consumers’ interest in fresh and clean products, Bell Flavors & Fragrances is offering botanical extracts for natural and organic fragrances and cosmetics.

Studies of some balsamics in perfumery

The most important natural balsams used in perfumery are benzoin, cistus, copáiba, galbanum, myrrh, labdanum, olibanum, opoponax, peru, styrax and tolu. Of these, we studied the chemical composition of the following balsamic products:

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Molecule of the Month: Nootkatone

Organoleptic characteristics and applications.

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Ungerer Ingredients Launches Cinnamon Leaf

Ungerer Ingredients has introduced cinnamon leaf, an aromatic, warming and spicy oil. It has a wide variety of uses including F&F, aromatherapy, air care and more.

Raw Material Bulletin: January 2014

This month's raw material bulletin features 2,3-hexanedione, ginger, 2,6-Dimethoxy phenol natural and more.

Preparation of Fragrant Allyl Esters

Preparing methyl-cyclohexyloxyacetate, allyl-cyclohexyloxyacetate, methyl-cyclohexylpropionate and allyl-cyclohexylpropionate.

Predicted revenue share of aroma chemicals market is $7.5 billion by 2026.

Aroma Chemicals Market to Increase Through 2026

Aroma chemicals are majorly used in food manufacturing owing to incorporate flavor and to improve product appeal.

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Formulating with Citrus: New Developments in Citrus Fragrance Ingredients

The aroma chemical aspects and new discoveries in both natural and synthetic citrus ingredients. Of all the ingredients on the perfumer's palette, surely none are more instantly recognizable to the public than those in the citrus category. Fresh juicy oranges, sulfurous tangy grapefruit, tart puckery lemons and heady sweet limes all bring to mind a host of pleasant associations in which taste and smell play an equal part.

Benzyl Alcohol

An arThe above descriptions are only a sampling of the recorded organoleptic impressions one finds in the Flavor and Fragrance literature. A review of these sources results in an initial impact of confusion on the reader. Later on, this impression changes to the opinion that the reviewers must be examining widely different materials. Herein lies the key to benzy alcohol's true organoleptic nature.

Fragrant Esters of 3-Cyclohexyl-1-propanol and 3-Cyclohexyl-1-butanol

Preparation and fragrance properties of some esters of 3-cyclohexyl-1-propanol and 3-cyclohexyl-1-butanol are described in this study. The compounds reported in this study possess interesting fragrant properties and may enrich the assortment of synthetic fragrant compounds used in perfumev industry

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Natural Advantage's Neryl Acetate

A Royal Story About Myrtle

What did Queen Elizabeth really smell? Our perfumers characterize the myrtle oil from the fore-mentioned plant material as refreshing, eau de Cologne-like; sweet aromatic; spicy, laurel-like; and balsamic, However, we do not yet have sufficient knowledge about which components are responsible for all the olfactive properties, because at least 50 percent of the constituents are unknown, especially oxygenated sesquiterpenes and substituted phenylpropanoids.

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Request Samples of our New Essential Oils

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Natural Advantage, LLC's Neryl Acetate

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Firmenich Joins Forces With Essex Labs

Firmenich has made a major investment in Essex Laboratories, which will allow the company to improve its mint portfolio with global sourcing capacity.

Solving Quality Problems in Several Flavor Aroma Chemicals

The confusion in the interpretation of some aroma chemicals’ molecular structures causes confusion among the users of these products. Several important cases, including keto-enol tautomerisation of α-diketones, isomerisation of α-angelica lactone, and the exact substitution pattern of pyrazines, will be discussed.

Orange Carbonyls

Chemistry and application

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