Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 4
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Ingredients
Multimedia
Enter search phrase
Search
1,059 Results
Section: Fragrance > Ingredients
Ingredients
Comparative Investigations of the Essential Oil and Volatiles of Spearmint
The objective of this work is to identify the fragrance compounds of this oil and its SPME-headspace by means of gas chromatographic- spectroscopic (GC and GC/MS using different polar and chiral phases) and olfactoric methods (GC-sniffing technique and olfactory correlations) to find out the importance of each single constituent with their specific odor attributes, responsible for the characteristic and pleasant spearmint aroma for the first time.
Ingredients
Contribution to the study of Eriocephalus punctulactus essential oil: Il. Azulenic compounds
Essence of Eriocephalus punctulactus is obtained by steam distillation of the blue flowers of a bush which grows at 3000 meters on the slopes of the Lesotho mountains in South Africa. Two other species of Eriocephalus--umbellatus and africanus—are known for their essences from flowers and leaves.
Regulatory & Research
Evaluation of the Genuineness of Cold-pressed Bergamot Oil
Traditional analyses, high resolution gas chromatographic and chiral analyses.
Ingredients
Why the Essential Oils Market is Set to Hit $40.12 Billion by 2030
See the three market drivers for the essential oils segment.
Ingredients
IFEAT/RIFM First Results of Essential Oil Safety Testing Complete
The program assesses the potential carcinogenic, mutagenic and reproductive toxicity of around 200 naturals chosen on the basis of their relative production volume, REACH compliance and other criteria.
Ingredients
A Continuous Steam Stripping Process for the Distillation of Essential Oils
Natural essential oils are still believed by many to be of strategic importance to the flavor and fragrance industry. Despite continuing efforts and sophistication in aroma chemical manufacturing, essential oils remain absolutely necessary for fragrances, from the most sophisticated to most cosmetic, and even many household products.
Ingredients
A Continuous Steam Stripping Process for the Distillation of Essential Oils
Finally, this particular continuous distillation technology opens the door for the next generation of essential oil extraction equipment, which is envisioned as a “distilling combine harvester. ”
Event Coverage
International Committee of Essential Oils Meets to Discuss Standards
The ISO technical and regulatory meeting featured discussion on the development of standards for essential oils used in perfumery and cosmetics.
Ingredients
Progress in Essential Oils: Asafoetida Oil
This month's column discusses the chemical composition of asafoetida oil and extract.
Ingredients
Progress in Essential Oils: Galangal Oil
Galangal or greater galangal oil is obtained from the steam distillation of comminuted rhizomes of Alpinia galanga Willd. a spice which has a woody, fl oral spicy aroma that is dissimilar to ginger. A limited amount of oil of galangal is produced in various countries in southeast Asia.
Ingredients
Enantiomeric Distribution of Volatile Components of Citrus Oils by MDGC
The enantiomeric distribution of volatile components of citrus oils provides a useful parameter for the evaluation of genuineness and quality of the oils.
Ingredients
Comparison of isolation procedures for essential oils. IV. Leyland cypress
In this paper the results of a comparable investigation on the volatile leaf oil of the Leyland cypress, x Cupressocyparis leylandii (Dall. & Jacks.) Dall. (Cupressaceae) will he considered.
Beverage
A Critical Review on the Chemical Composition of Citrus Oils
During our studies and investigations we came across several anomalies in the concentrations of the main and other important constituents of the oils. Sometimes even the identities of the constituents found may be doubted. This study is meant as a trial to clarify some of the aforementioned anomalies.
Ingredients
Progress in Essential Oils: Grapefruit Oil
This month's issues discusses the chemical composition of grapefruit oil.
Ingredients
Progress in Essential Oils: Tagetes Oil
This month's column discusses the chemical components of tagetes oil.
Ingredients
Progress in Essential Oils: Spanish Marjoram Oil, Lesser Galangal Oil and Wormwood Oil
This edition discusses the chemical composition of Spanish marjoram oil, lesser galangal oil and wormwood oil.
Ingredients
Essential Oil of French Lavender— Its Composition and Its Adulteration
The composition of oil of French lavender is extremely complex. Of the approximately 150 constituents presently identified, most are only present in trace quantities. However, they play a very important role in the overall fragrance of this oil. There are numerous other constituents still to be identified.
Fine Fragrance
Malodor Formation in Alcoholic Perfumes Containing Vetiveryl Acetate and Vetiver Oil
Although hypothetical, the proposed schemes explain reasonably well how butene isomers and 1,1-diethoxyethane can arise from vetivmyl acetate or vetiver oil autoxidation in alcoholic perfumes. Unsaturated perfume ingredients other than vetiveryl acetate or vetiver oil could possibly exhibit a similar behavior.
Previous Page
Page 4 of 59
Next Page