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Section: Fragrance > Ingredients
Ingredients
Carbon Dioxide Extracted Ingredients for Fragrances
Technical and Commercial Developments in Perfumery Materials. Since the turn of the century, we have taken giant steps forward in the synthesis of aroma chemicals. Now, new low temperature technology is being used to improve the extraction of some old, well established, popular natural products, the essential oils. This new low temperature extraction technique employs carbon dioxide.
Ingredients
The Computer as the Perfumer’s Helper
By putting in the tremendous variety of detail that every perfumer must accumulate over many years of training and practice and retrieving it quickly, the computer makes the perfumer’s job both easier and more efficient.
Ingredients
The Search for New Aroma Chemicals
I hope these examples show that within our raw material palette, there are undiscovered winners. It is our responsibility as perfumers to exploit the potential of what we have right under our noses.
Ingredients
The Composition of Iso E Super
In the present study, we have separated, purified to at least 97 percent and fully characterized all the components of Iso E Super which are present in higher than 1 percent concentration.
Event Coverage
Celebrating and Defending Naturals in Perfumery
European Federation of Essential Oils (EFEO) event offered insights from a master perfumer and ingredient experts.
Oral Care
New Developments in Physiological Cooling Agents
Examining the rapid development in the chemistry and uses of cooling agents. Physiological cooling agents are ubiquitous ingredients in many consumer products, such as chewing gums, toothpastes, mouthwashes, lotions and shampoos. Based on numerous new patents and publications, research and development in the field continues at a fast pace.
Ingredients
WWP Beauty Launches Sustainable Packaging Collections
The company has also made a commitment to consistent, sustainable innovation and a renewed sustainable stock library.
Ingredients
New Citrus Alternative: Discover Lemon Myrtle
Discover the unique flavour and taste of Lemon Myrtle from Australian Native Products. Elevate your products with this vibrant citrus alternative. Explore more
June
Hangzhou Grascent Co., Ltd's Dimethyl Heptanol
October
Hangzhou Grascent Co., Ltd.'s MegaSantol
Fine Fragrance
Santanol Sponsors ISIPCA Class of 2018
Santanol has announced that it will sponsor the 2018 ISIPCA class, as the students develop a product to launch for their final project.
Beverage
Citrus Beyond the Peel: Free Ebook
There’s more to citrus than the peel. As such, we’ve carefully selected the following citrus-related articles from
Perfumer & Flavorist
’s archives to curate a timeless and technical e-book, sponsored by Berjé. Download now!
News
Samantha Mane Becomes MANE Group CEO
She will become the first woman to preside over the company.
Ingredients
Building Complexity With Symrise AG's Filbertone
This Ingredient enriches fruit notes and build complexities in citrus, sandalwood and gourmand compositions.
Ingredients
Givaudan Acquiring Cosmetic Ingredients From Amyris
Amyris will continue to manufacture ingredients for Givaudan to use in cosmetics, as well as provide access to their innovation capabilities.
Regulatory & Research
Sniffing Strains: Cannabis Aroma Study Released
Headspace Sensory LLC has released a report detailing the aroma profiles of cannabis, along with perceived potency.
Ingredients
Naturex Announces Sarah Martin as CSO
Naturex has announced that Sarah Martin will assume the role of CSO, where she will be responsible for the company’s scientific and innovation programs.
Ingredients
Sustainability in Madagascar's Vanilla Supply Chain
Since 2015, The Sustainable Vanilla Initiative (SVI) goal has been to help improve vanilla bean farmers’ livelihoods and assure the quality of natural vanilla.
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