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Section: Fragrance > Ingredients

Chemical technology as a source of synthetic fragrance and flavor materials

Many other examples could be cited but those discussed above serve to make the point that we are part of the dynamic chemical industry where technological obsolescence is built into each new development. The resultant competitive pressure will keep our segment of the industry young and vigorous.

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[Podcast] Two Sense: Uniting the Fragrance Industry with P&G's Miguel Alemañy

Miguel Alemañy of P&G gives us a preview of his presentation "The Four Biggest Threats to the Perfume Industry" at the 2018 World Perfumery Congress.

A new malodor technology offers versatility across a range of applications, without negatively impacting the sensory performance of fragrances and flavors.

Belle Aire Creations Launches Total Malodor Management for Fragrance and Flavor

Applications include oral care, beauty and personal care, home care, detergents, pet care and more.

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A Guide to Citrus Essential Oils in the Flavor & Fragrance Industry

An inside look at purchasing and manufacturing with quality essential oils from global supplier Prinova and their partners Agrumaria Reggina

The Z-biome fragrance design tool is said to allow perfumers to craft microbiome-friendly scents that are especially gentle on the skin’s microflora.

Givaudan Reveals World’s First Microbiome-Centered Fragrance Technology Platform Z-biome

The fragrance design tool is said to allow perfumers to craft microbiome-friendly scents that are especially gentle on the skin’s microflora.

The Fine Fragrance Center is designed to foster co-creation between Givaudan's perfumers and Chinese brands.

Givaudan Debuts Fine Fragrance Creative Center L’Appartement 125 in Shanghai, China

The design incorporates natural materials and elements inspired by traditional Chinese aesthetics to foster a calming and inspiring atmosphere.

Dr. Swei holds a Ph.D. in Chemical Engineering from Northwestern University and a Bachelor of Science in Chemical Engineering from the University of California, Berkeley.

Fragrance Creators Association Appoints Homer Swei, PhD as Chief Scientist

In his new role, Dr. Swei will oversee FCA's scientific initiatives, leveraging the association's network of over a thousand scientists and technical experts to develop proactive, solution-oriented regulatory strategies

The discussion touches on the psychology of color and how it impacts product perception among consumers.

Berjé x The Color Association Discuss Links Between Color and Fragrance

The discussion touches on the psychology of color and how it impacts product perception among consumers.

Diego Schattenhofer (chef, Taste 1973 Restaurant - Tenerife) , Marichu Fresno (researcher from the Instituto Canario de Investigaciones Agrarias) and Alfonso Álvarez-Prieto (general manager, and founder of Scentmate by dsm-firmenich).

Scentmate by dsm-firmenich Debuts World's First Edible and Biodegradable Fragrances

The edible fragrances feature Emotions fragrance technology, said to allow the design of fragrances that trigger specific feelings linked to certain emotions.

Symrise's Isomuscone is said to offer powdery and animalic facets and can be used at small dosage levels in a fragrance.

3 Fragrance Ingredients from Berje, Mane & Symrise Highlighted in July 2024 Issue

Take a look at how citronella oil, isomuscone and sublimolide can be used in fragrance formulations.

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Fragrance Creators Announces 2019 Board and Reflects on 2018 at Annual Meeting

The event featured discussions on regulatory challenges facing the fragrance industry, consumer data on fragrance trends and communicating the benefits of fragrances to people inside and outside the industry.

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Fragrance Futurology: 10 Ways Farm-to-Table Will Impact Perfume’s Next Decade

"Farm-to-bottle" is the obvious evolution of today’s global appetite for perfumery naturals. Watch out for some of the supply chain subtleties so you don’t get left behind.

The Impact of Recombinant DNA Technology on the Flavor and Fragrance Industry

Biotechnology, of whlch recombinant DNA technology is an important sub-discipline, has a long tradition in the production of food and flavors.

During the first 100 days, the FSAC board officers met with members of some trade organizations to introduce FSAC and extend invitations to collaborate.

The Fragrance Science & Advocacy Council in North America Marks 100-day Milestone

During the first 100 days, the FSAC board officers met with members of some trade organizations to introduce FSAC and extend invitations to collaborate.

The Challenges of a United Europe for the Flavor and Fragrance Industry

Vienna Congress. I can’t think of a business better suited to survive and grow in the future environment of Greater Europe than that dedicated to the two senses of taste and smell. And on a global basis, the flavor and fragrance industry stands on the threshold of opportunity and success far greater than it has experienced ever before.

A Novel Technology to Study the Emission of Fragrance from the Skin

By means of this technology we have shown for the first time that, depending upon the fragrance, various skin may or may not have a significant effect on the emission of fragrance molecules, in this article, both the technology and the results will be discussed in detail.

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Woody Notes in Perfumery Part III: Cedarwood and Derivatives in Soap Fragrances

This article will address soap fragrances, of which cedarwood and its derivative are a part. Cedarwood is a good fixative; it has a rounding effect on the odor of other perfume components and does not discolor in soap.

Flavor & Fragrance Specialties is Now Presenting as Lucta to The U.S. Market

Flavor & Fragrance Specialties has transitioned to a brand that specializes in coffee and specialty beverages.

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