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Section: Fragrance > Ingredients

Mentha viridis lavanduliodora Sacco Essential Oils: State of the Art

With regards to mint oil chemical composition, discovery and selection of new land races or chemotypes of Mentha species bring forth novel and unique flavor profiles. These are unique model systems for the study of essential oil biosynthetic pathway regulation and can be applied commercially, fulfilling some special market requirements.

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Over 3500 P&G Products are now Included Within SmartLabel

"The addition of these products is indicative of P&G's transparency goals—previously announced via Ambition 2030—"to help people make informed choices by providing ingredient information in a way that is clear, reliable and accessible."

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2017 Leaderboard: Takasago Expands within the Global the F&F Market

Perfumer & Flavorist shares the insights of Takasago and the company's overall growth in the last year with new hires, the development of new ingredients and its expansion into new places.

Vânia Leite, professor of cosmetology at the Federal University of São Paulo in Brazil.

P2 Science Appoints Vânia Leite to Scientific Advisory Board

Leite will advise the company in areas of technology, innovation and cosmetic science.

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Prinova Provides a Behind the Scenes look at Triglav-Edelvais

Take a journey to Bulgaria with Prinova and visit the lavender and rose fields and distilleries with their partners at Triglav-Edelvais.

Muguet in perfumery a review of lily of the valley

The odor character of the flowers of lily of the valley (Convallaria majalis L.) is appreciated by almost everyone. An essential oil of the flowers is not commercially available. Therefore, perfumers must create compositions of this odor type based upon their memory of the natural product, using other essential oils and synthetic fragrance materials.

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American Society of Perfumers Visits Citrus and Allied Essences Ltd.

During the visit, the American Society of Perfumers toured the facility and saw how fragrance ingredients are made.

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The Chemistry and Creative Legacy of Methyl Jasmonate and Hedione

How the decoding of the essential oil constituents of Jasminum grandiflorum L. launched a dynamic story of chemistry and creativity.

The plant will help deliver high-quality service to meet the bespoke needs of enterprises that are flourishing in the region.

Firmenich & MG International Launch Regional Perfumery Production Hub in Turkey

The 47 million Swiss franc investment in the new plant will provide 20,000 metric tons of additional capacity to serve customers in Turkey, the Middle East and ‘Stans’ countries.

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Interview: The Laundress and Aromatherapy Associates Bring Wellness to Cleaning Products

The Laundress x Aromatherapy Associates collection features two laundry detergents and two home cleaning solutions, infused with three of Aromatherapy Associates’ signature 100% natural and vegan essential oil blends.

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F&F Literature Review: Salt Replacement, Umami Modulator, Fragrance Release and More

July’s F&F Literature Review looks at studies on sodium replacement, umami modulation, pollutant probing and more.

Progress in Essential Oils: Citron Oil, Pimento Leaf and Berry Oil

This month, Brian Lawrence discusses the composition of citron oil, pimento leaf and berry oil.

Gas chromatographic examination of an essential oil of Santolina chamaecyparissus L.

It is the considered opinion of the authors that in view of the good growth habits of S. chamaecyparissus, an oil could be obtained economically from this plant. However, because of its odour similarity with tansy oil, the oil would probably only be used in compositions where tansy oil has been used. Because there is no composition known to the authors in which tansy oil is a major component, the authors feel that potential exploitation of S. chamaecyparissus oil for commercial use is probably limited.

The Field of Odors: Toward a Universal Language for Odor Relationships

We believe that the Field of Odors approach allows us to discover the knowledge of odors that we all subconsciously possess and gives structure to this. The common aspect of this knowledge is important to the rapid creation of a coherent and easy-to-learn language, This language represents a way for communication on the subject of odors to proceed in a purely objective way.

A new malodor technology offers versatility across a range of applications, without negatively impacting the sensory performance of fragrances and flavors.

Belle Aire Creations Launches Total Malodor Management for Fragrance and Flavor

Applications include oral care, beauty and personal care, home care, detergents, pet care and more.

The Fine Fragrance Center is designed to foster co-creation between Givaudan's perfumers and Chinese brands.

Givaudan Debuts Fine Fragrance Creative Center L’Appartement 125 in Shanghai, China

The design incorporates natural materials and elements inspired by traditional Chinese aesthetics to foster a calming and inspiring atmosphere.

The British Society of Flavourists partnered with Scents & Flavors as a primary collaborator.

Scents & Flavors Launches Online Database of Materials for Flavor, Perfume Industries

The database is free to use and includes a comprehensive set of data on each material.

Joel Longbons' appointment is said to be a pivotal moment in Agrumaria Reggina's international expansion journey, designed to further enhance its presence and capabilities within the American market.

Agrumaria Reggina Welcomes Joel Longbons as General Manager for North America

Longbons' appointment is said to be a pivotal moment in Agrumaria Reggina's international expansion journey, designed to further enhance its presence and capabilities within the American market.

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