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Section: Fragrance > Ingredients
Ingredients
Naturals Heritage, Ethical Future
Forthcoming changes to EU flavor regulations; consumer trends surrounding notions of health, wellness and sustainability; the specter of commodification; and the need for new signature effects for formulations have driven the evolution of naturals.
Ingredients
Mane Expands Green Palette with Greencatcher
Mane has released Greencatcher, a crisp, fresh green note with ozonic and fruity hints.
Ingredients
Green Vanilla Bean Quality
Understanding the parameters of the vanilla bean brings about potential for control, management and flexibility in process operation and in the quality of the final product
Ingredients
Green notes
Perfumery notes. The green trend will continue as more and more new green smelling chemicals are produced.
Ingredients
Berjé's Green patchouli absolute
Ingredients
Greener Alternatives for Formulation
Eco-friendly Sigma-Aldrich® brand aroma chemicals available for your formulations.
Ingredients
IFRA Releases "Green Definitions" Document
The International Fragrance Association (IFRA) released its IFRA Green Definitions Document to assist in explaining green terminology for the fragrance industry.
Regulatory & Research
EU Forming Green Supplier Database
The EU Ecolabel program is developing a new voluntary database of green raw material suppliers.
Event Coverage
Green Beauty: Ingredients and Standards
An upcoming meeting seeks to help those interested in the positioning of green brands to identify "authentic" natural and organic products.
Savory Applications
Editor's Note: A Greener Heart
This issue, we get to the heart of one of the flavor industry’s ingredient concerns: adulteration in garlic oil. Due to its prevalence in countless savory products, garlic oil’s purity is an ongoing topic within the industry. Additionally, Christophe Laudamiel, perfume sculptor, shares his thoughts on educating both future perfumers and consumers for a more sustainable, more mindful fragrance industry.
Ingredients
Innovating Scented Candles with Green Chemistry
The development of Augeo® solvent is the outcome of the all-around evaluation of natural content, sustainability, and performance.
Ingredients
100% Green, Bio-based Wood Vanillin
Vanillin serves as an antioxidant and in flavor and fragrance applications, and the market for bio-based vanillin is growing rapidly as customers move away from synthetics.
Ingredients
dsm-firmenich's Bell Pepper Green Firgood®
Ingredients
Greenfield Global Inc. and REMET Alcohols Announce Exclusive Agreement
Greenfield extends its bulk manufacturing and distribution capability and footprint in California, Nevada, Utah, Oregon, Washington and Arizona.
Ingredients
Zalabí's Green Leap in Essential Oil Production
Zalabí revolutionizes essential oil production by blending tradition with 21st-century sustainability, using solar-powered distillation and zero waste techniques for a greener future.
Ingredients
Berjé’s Renewable Energy Project Promotes Green Vibes
Berjé Inc. now has 4,092 solar panels covering 200,000 square feet out of its 235,000-square-foot operations facility in Carteret, New Jersey
Ingredients
P2 Science Opens Green Chemistry Plant in CT
The new facility will focus on creating renewable intermediates and ingredients for the fragrance, flavor and cosmetic industries.
Ingredients
Paraguay’s Green Gold – The Aromatic Power of Petitgrain Oil
Strong, versatile, and gorgeously aromatic, petitgrain tends to be a standout ingredient in any flavor or fragrance composition. The story behind its production and the vital impact it has on local farming communities within Paraguay is similarly incredib
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