Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 2
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Ingredients
Multimedia
Enter search phrase
Search
120 Results
Section: Fragrance > Ingredients
Ingredients
Symrise Proclaims April 10 as World Vanilla Day
The celebration honors the 150th anniversary of when Wilhelm Haarmann received the patent for the synthetic production of vanillin.
Ingredients
Inolex Releases LexSolv Essential, 100% Natural Solubilizer
The ingredient is designed to provide solubility that meets growing consumer demand for 100% natural and "no ethoxylates," per the company.
Ingredients
Bedoukian Research's Vionil (10% in Dipropylene Glycol) (BRI 640DPG)
Vionil is a long-lasting ingredient with an intense green floral character, particularly violet, accompanied by subtle notes of walnut. At trace levels, this powerful nitrile is excellent for adding green floral notes to fragrance applications where aldehydes are not stable.
Trends
Fragrance Futurology: 10 Ways Farm-to-Table Will Impact Perfume’s Next Decade
"Farm-to-bottle" is the obvious evolution of today’s global appetite for perfumery naturals. Watch out for some of the supply chain subtleties so you don’t get left behind.
Ingredients
Neroli Olypop M56696
Mane’s Neroli Olypop M56696 is a citrusy, fresh, zesty, green, fruity, floral, sweet yellow liquid with a characteristic odor.
Ingredients
p-Menthan-7-ol
A magnolia herbal fragrance ingredient
Ingredients
p-Menthan-7-ol
A magnolia herbal fragrance ingredient
Ingredients
Bergamot Olypop M56695
Mane offers Bergamot Olypop M56695, a citrusy, fruity, aromatic, sweet yellow liquid with a characteristic odor.
Ingredients
3,6-Dimethyl Octan-3-ol
A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.
Ingredients
Olfactory Art Keller Announces Installation and September Events
The latest olfactory and sculptural installation by Josely Cavalho is a month-long exhibit that includes special events.
Ingredients
The Future for Olfactory Research
For whatever reasons, until relatively recently the fascination with the sense of smell was the province of the perfumer, the novelist and essayist, and the occasional scientist. This has now changed and we are in for some big discoveries and, almost certainly, some big surprises as well.
Ingredients
4,000-Year-Old Perfumes Found
Archaeologists have recently discovered the world's oldest perfumes in Pyrgos, Cyprus.
Event Coverage
The 8th Annual Art and Olfaction Awards Returns
The awards will take place at the
World Perfumery Congress
in Miami next summer.
Ingredients
Adapting & Innovating with Digital Olfaction in Food, Flavor & Fragrance
Emerging technologies like digital olfaction can help address new challenges around maintaining product consistency and minimizing cost of quality (COQ) by leveraging objective odor data.
Ingredients
The Olfactory Power of Japanese Cedar
A cultural history of a rare and fleeting essential oil.
Ingredients
Firmenich Offers Olfactive Warmth with Dreamwood
Firmenich has launched Dreamwood, its newest captive ingredient with warm creamy qualities and potential cosmetic benefits.
Ingredients
Editor's Note: What’s Old is New
As the climate crisis puts the natural world in peril, much of humanity feels more aligned with it than ever before.
Ingredients
Olfactory Training of Worldwide Assurance Personnel Quality
The worldwide fragrance, training program is administered by correspondence. Aromatic materials and complete instruction are provided to enable each location to test prospective panelists for olfactory potential, to familiarize panelists with aromatic raw materials which they are likely to encounter during their quality assurance effort, to test the panels on what they have learned and to assist the panelists in any olfactory issues which may arise in the course of their quality assurance effort.
Previous Page
Page 2 of 7
Next Page
