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Section: Fragrance > Ingredients

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Isobionics b.v.'s Natural Nootkatone 70%

This ingredient features a grapefruit, woody top note and taste, which can be used in a range of flavor and fragrance applications.

The platform is comprised of technologies and capabilities helping perfumers to address challenges associated to the “bloom.”

Givaudan Introduces Bloomful Fragrance Platform

The platform is designed to help perfumers address challenges associated to the moment when a fragrance comes to life and gradually fills the room.

Thugs, Bugs and Vanilla

Madagascan politics and a virulent crop disease highlight vanilla’s tenuous supply conditions.

Schiff Bases — A Primer

The flavor and fragrance industry uses many classes of chemicals, including a number that otherwise are encountered only rarely outside of organic chemistry textbooks. A good example is Schiff bases, named for their discoverer, German chemist Hugo Schiff (1834-1915). A Schiff base, along with by-product water, is formed by reaction of an aldehyde with a primary amine.

Base-catalysed of terpenes

We have projected in the foregoing survey significant advances in the isomerisation of terpenes by base catalysis. Invoking this technique, it si seen how many of the delicate reactions are smoothly accomplished, adding new dimensions to terpene technology. How terpenes, which are notoriously sensitive to thermal and proton impact, have been engineered in the desired direction through base catalysis is an important chapter in the history of terpene chemistry.

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Biogenesis of a Perfume

The main idea in perfumery is not to make a perfume you or your collaborators would like, but rather to make a successful perfume. Remember Louis Amic’s quote using a poker machine as imagery for a perfume’s five elements; name, fragrance, bottle, distribution and financial support.

Bergamot Olypop M56695

Mane offers Bergamot Olypop M56695, a citrusy, fruity, aromatic, sweet yellow liquid with a characteristic odor.

Ahmet Baydar, vice president of global fragrance research, IFF

IFF Appoints Ahmet Baydar

International Flavors & Fragrances has appointed Ahmet Baydar vice president of global fragrance research.

The Industry Gives Back

Treatt and TFS endorse sustainable development and provide support to the indigenous communities

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Bedoukian's Ethyl 2,4-decadienoate

This ingredient combines the green odors of a Bartlett pear with clean tropical fruit nuances.

Low Furanocoumarin Bergamot Oil

Treatt USA offers low furanocoumarin bergamot oil (CAS# 8028-48-6), a natural, mobile, colorless to pale yellow/green liquid with fruity, sweet cologne notes.

Berje

Berje Inc.'s Citronella Oil

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Berjé's Green patchouli absolute

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Infographic: Laissez Les Bons Temps Rouler

Or, "let the good times roll." What better way to celebrate Fat Tuesday than with rich aromas and flavors? Check out some flavors and scents and see what inspires you.

David Duplantis, CEO, Boy Smells.

Boy Smells Announces David Duplantis CEO

Duplantis’ previous experience includes roles at the Banana Republic, J. Crew and Coach.

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Scensing Cleanliness: Fragrance for Better Living

In celebration of its 90th anniversary, ACI is promoting cleanliness and freshness with not only clean fragrances, but also clean products. Board members share their insights on customers who help their industry grow.

Black Perigord Truffle Aromatizes: Recent Developments

Production of truffles has decreased in spite of efforts to increase this very valuable crop. Scientists have studied biology, ecology, and biochemistry of the black truflle. Its mode of development is now better known and few innovations have appeared, e.g. specific fertilizer or new cultural techniques. But nevertheless, the present production remains low and the black Perigord trufIle is very expensive; consequently its use in cookery tends to decrease.

Studies of some balsamics in perfumery

The most important natural balsams used in perfumery are benzoin, cistus, copáiba, galbanum, myrrh, labdanum, olibanum, opoponax, peru, styrax and tolu. Of these, we studied the chemical composition of the following balsamic products:

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