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Type: News
Section: Fragrance > Fine Fragrance
Eyes Closed offers scent notes of cinnamon, cardamom, carrot, orris butter, ginger, papyrus and patchouli.
Byredo Launches Eyes Closed Perfume
Eyes Closed offers scent notes of cinnamon, cardamom, carrot, orris butter, ginger, papyrus and patchouli.
Oct 13th, 2022
To celebrate the launch of Knead, the brand is opening New York's first Pretzel Parfumerie on August 13 at 433 Broadway in Soho, New York.
Auntie Anne's Launches Exclusive Knead Fragrance to Mimic Brand's Buttery Pretzel Aroma
The Knead scent is said to be infused with notes of buttery dough, salt and a hint of sweetness.
Aug 7th, 2024
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Nactis Flavors Hires Achille Riviello
Nactis Flavors has announced the hiring of Achillle Riviello as director of Synarome F&F specialties business unit.
Oct 12th, 2017
The event is scheduled for June 1-2 in Paris, France.
Visit Perfumer & Flavorist+ at SIMPARR 2022
The event is scheduled for June 1-2 in Paris, France.
May 3rd, 2022
Cozy up and take a look at the latest in plant-based innovations, supply chain news, snack trends and more.
Explore Perfumer & Flavorist+'s November 2022 Issue
Cozy up and take a look at the latest in plant-based innovations, supply chain news, snack trends and more.
Oct 31st, 2022
The October issue's 'Perfumer Notes' column is penned by 4160Tuesdays' Sarah McCartney on attar mitti.
Perfumer & Flavoris+ October Issue Fragrance Highlights
From the latest industry headlines to the most recent installment of "Perfumer Notes" see what the October issue has to offer.
Oct 7th, 2022
This month's 'Perfumer Notes' column is penned by Pierre Bénard on tuberose.
Perfumer & Flavorist+ November Issue Fragrance Highlights
Only fancy the fragrance pieces? No problem, here are the highlights!
Nov 4th, 2022
Catch up on the latest news throughout the F&F industry.
See The Latest Buzzing Headlines in Flavor and Fragrance
See which companies made headlines this week in F&F.
Oct 21st, 2022
Pf February2023 Twittercover
RTD Flavor Trends, Fragrance Formulation Upgrades and More in February 2023 Issue
Emerging consumer demands are offering opportunities for innovation across F&F.
Feb 6th, 2023
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