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Section: Flavor > Trends

Comax Flavors' 2020 Flavor Trends feature inspiration from plant-based products, low alcohol or non-alcoholic beverages, Asian cuisine and cookie dough.

Comax Releases 2020 Flavor Trends

Comax Flavors' 2020 Flavor Trends feature inspiration from plant-based products, low alcohol or non-alcoholic beverages, Asian cuisine and cookie dough.

Häagen-Dazs's City Sweets collection and collaborations between flavor brands are some of the top headlines in recent frozen flavor launches.

[Update] Latest Frozen Flavor Launches

Häagen-Dazs's City Sweets collection and collaborations between flavor brands are some of the top headlines in recent frozen flavor launches.

Aromatech Launches Tea Flavor Range

Aromatech Group has launched a line of organic, natural and nature identical tea and herbal tea flavors in both liquid and granule forms.

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The Market for Dairy Flavors

Health and indulgence are driving growth in the $481-billion global dairy products market, representing a significant opportunity for manufacturers and suppliers of flavors.

Flavors that Make Scents

These new flavors are can be used in cosmetics, lotions, candles, shampoos, aromatherapy and potpourri.

2009 Flavor & Fragrance Leaderboard

In a year of unprecedented financial upheaval, P&F magazine ranks and profiles the top-tier industry players and presents first-person insights into their resilience amidst challenges and opportunities.

2,5-Dimethylpyrazine has a roasted, peanut-like flavor that makes it an excellent fit for roasted nut flavors such as hazelnut, peanut and walnut.

Flavor Bites: 2,5-Dimethylpyrazine

This chemical is compatible with a very wide range of flavor types and works especially harmoniously with trimethyl pyrazine.

Bitter Bites, Better Flavor

As consumers search for healthier snacking alternatives, companies turn to bitter and sour flavors to enhance health and taste perception.

Flavors and Healthy Eating

Highlights from the British Society of Flavourists’ event in Singapore.

Perfumer & Flavorist--Year One

With this issue we complete the first year of publication of Perfumer & Flavorist. We will take this opportunity to report to our subscribers regarding the aims of this publication as well as the future plans.

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7 Hot Flavor Trends

A forecast for food, beverage and non-edible sectors.

2014 Flavor & Fragrance Leaderboard

Perfumer & Flavorist magazine’s 2014 Flavor & Fragrance Leaderboard ranks the top companies in the industry. It also includes select exclusive insights from key executives on the state and future of the industry.

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2016 Flavor & Fragrance Leaderboard

An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.

Topo Chico Hard Seltzer added a Ranch Water flavor to its already established lineup of Strawberry Guava, Exotic Pineapple, Tangy Lemon Lime and Tropical Mango.

Latest Seltzer Flavor Launches

The latest launches in seltzer/sparkling water include new products from Bud Light, Topo Chico, White Claw and more.

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The Natural Flavor Market Grows Up

Despite restrictions due to regulations, the natural flavor market is seeing strong growth as consumer package goods position their portfolios to more health-conscious consumers.

Flavor Trends in Dressings and Vinegars

Mintel discusses the latest flavor trends in dressings and vinegars

Flavor Futures—Through the Crystal Ball

About the future for flavors--l am mindful of the warning of Sam Goldwyn, who cautioned that ‘forecasting is very difficult, particularly when it concerns the future.”

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Evolutionary Trends in Food and Flavors

There will, undoubtedly, be a need for modification of the original concepts in developing internationally acceptable products. Consumers are willing to try new taste sensations, new flavors and new foods as never before.

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