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Section: Flavor > Trends

Flavor Chocolate Trends from 2007

Mintel investigates the top flavors for chocolate products released in 2007, including strawberry, almond, hazelnut, caramel and peanut butter

Future Market Requirements of Flavors

Perhaps I should start by acknowledging the great deal of speculation expended on this subject by others. Some prognosticators deal in numbers. For example, Predicasts, Inc. has forecast an increase in flavoring agents in the U.S. from 52.8 million lbs in 1978 to 98 million lbs in 1990. I know of no complete estimate for the rest of the world. Other prophets have predicted various trends, some of them contradictory. It seems to me that a reexamination of the underlying basics may be in order.

Comax Reveals 2014 Flavor Trends

Features pineapple cucumber, coconut lime, and more.

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Muuna Announces Three New Flavors

The cottage cheese purveyor extended its range with flavors uncommon for the category.

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IPAs Embark on Fruit Flavors

Fruity notes are up against the typical bitterness of IPAs with summer-ready fruit-based options for consumers who would prefer a sweeter brew.

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Featured Job: Flavorist at Foodarom

Foodarom is currently seeking a flavorist to join its Bremen office, in an effort to create fun and daring new flavors.

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Map of the Flavor World

Spicy and exotic flavors are trending in the flavor market, drawing inspiration from across the globe. Read more for details on the spices leading today's industry.

Recent fall flavor launches include Nissin Foods noodles, Pepperidge Farms cookies, ONE Brands protein bars and more.

[Update] Latest Seasonal Flavor Launches

Recent fall flavor launches include Nissin Foods noodles, Pepperidge Farms cookies, ONE Brands protein bars and more.

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Givaudan Doubles Flavor Production Capacity

Givaudan officially opened its new manufacturing facility in Nantong, China.

Bell Flavors & Fragrances Goes Tropical

Exotic fruits play heavily in flavors; fragrances incorporate tropical florals

Margaritas Extend Beyond Typical Flavors

Mintel Menu Insights explores the latest flavor trends in margaritas

Wixon Introduces New Sauce Flavors

Wixon, Inc., has introduced new sauce flavors for meat, pasta and side dish markets.

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Wixon Debuts New Flavor Profiles

Focus on snack and condiment seasonings

Wixon Offers Street BBQ Flavors

Displaying flavors inspired by barbequed foods from Korea, Argentina and South Africa

Flavorists: Show Me the Money!

According to a 2005 salary survey appearing in the February issue of Food Technology magazine, the median salary of (respondent) flavorists is $80,000.

Fruit and Flavored Still Beverages

Mintel explores the ethnic and traditional flavors emerging in the still beverage market

Aromatech Launches Tea Flavor Range

Aromatech Group has launched a line of organic, natural and nature identical tea and herbal tea flavors in both liquid and granule forms.

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The Market for Dairy Flavors

Health and indulgence are driving growth in the $481-billion global dairy products market, representing a significant opportunity for manufacturers and suppliers of flavors.

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