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Section: Flavor > Trends
Flavor Applications in Wine
In view of the recent FDA termination of a past memorandum of understanding with the BATF regarding the labeling of alcoholic beverages, the consumer's right to know what he is purchasing and the manufacturer's formula integrity must be kept in balance, In this respect, through the coordination of the efforts by the winemaker and the flavorist alike, attainment of these common goals should be possible.
May 2nd, 2016
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Coffee Flavors Chill Out
As Millennials and iGeners look for more flavorful coffee beverages, flavorists are adapting to market drivers and delivering bolder, colder and more natural coffee flavors.
Jan 28th, 2019
Soft Drink Flavor Preferences
In this global age, it is crucial for the flavor chemist, the food technologist and the marketer to understand taste diversities and transnational likes and dislikes, I believe such a complex study should be tackled through analysis of the various global beverage segments.
Apr 6th, 2016
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Five Adventurous Flavor Trends
Spicy, sour and sweet flavor combinations inspired by African, Middle Eastern and Asian ingredients.
Aug 25th, 2016
Summer Salad Flavor Trends
Mintel discusses the latest flavor trends in salads
Nov 12th, 2008
Emerging Flavors Organoleptic Boredom
Danny Hodrien (F&F Projects Ltd.) reveals emerging food and flavor trends, from his presentation at the SAFC symposium.
Nov 29th, 2008
Flavor Outlook 2008
A sampling of some recent trend studies
Nov 10th, 2008
The report highlights that indulgent flavors are seeing the strongest growth in foods commonly eaten at breakfast, such as cereals, bread and dairy.
Trend: Indulgent Breakfast Flavors
The report highlights that indulgent flavors are seeing the strongest growth in foods commonly eaten at breakfast, such as cereals, bread and dairy.
May 19th, 2021
Median Flavorist Salary: 2009
IFT member and salary survey results are in.
Mar 23rd, 2010
Superfruit Flavors: Beyond Beverages
The latest goji berry, mangosteen and acerola innovations
Dec 30th, 2008
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Inside F&F’s Hottest Emerging Market
Africa is a diverse and culturally rich continent presenting a wide variety of market opportunities and ingredients for the fragrance and flavor industry.
Feb 23rd, 2016
Flavor Radar 07
The National Restaurant Association and Givaudan seek out emerging flavor trends.
Nov 29th, 2008
Aromatech Launches Tea Flavor Range
Aromatech Group has launched a line of organic, natural and nature identical tea and herbal tea flavors in both liquid and granule forms.
Aug 27th, 2010
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The Market for Dairy Flavors
Health and indulgence are driving growth in the $481-billion global dairy products market, representing a significant opportunity for manufacturers and suppliers of flavors.
Jul 21st, 2014
Future Market Requirements of Flavors
Perhaps I should start by acknowledging the great deal of speculation expended on this subject by others. Some prognosticators deal in numbers. For example, Predicasts, Inc. has forecast an increase in flavoring agents in the U.S. from 52.8 million lbs in 1978 to 98 million lbs in 1990. I know of no complete estimate for the rest of the world. Other prophets have predicted various trends, some of them contradictory. It seems to me that a reexamination of the underlying basics may be in order.
Apr 21st, 2016
Comax Reveals 2014 Flavor Trends
Features pineapple cucumber, coconut lime, and more.
Nov 15th, 2013
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Muuna Announces Three New Flavors
The cottage cheese purveyor extended its range with flavors uncommon for the category.
Feb 9th, 2018
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IPAs Embark on Fruit Flavors
Fruity notes are up against the typical bitterness of IPAs with summer-ready fruit-based options for consumers who would prefer a sweeter brew.
Jun 21st, 2017
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