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Section: Flavor > Trends

apples

Editor's Note: Beyond the Package

Consumers are taking a deeper look at what's inside the package--and it's more than just ingredients.

The Many Faces of Pasta

Long ago, a wealthy nobleman from Palermo was served a dish so delicious that he yelled in delight, "Cari! Ma Cari! Macaroni!,“ which translates to mean “The dears! But the dears! The special darlings!” Some believe that this is how macaroni may have been christened. Then again, maccari in Italian also means to pound, which is required when preparing pasta dough.

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Happy Holidays from Perfumer & Flavorist

Perfumer & Flavorist would like to wish all our readers a happy and safe holiday season.

Glass Petal Smoke Turns 2

On the second anniversary (April 13, 2009) of the launch of Glass Petal Smoke, a blog of all things organoleptic and olfactive, Perfumer & Flavorist magazine presents a Q&A with editor Michelle Krell Kydd.

Soft Drink Flavor Preferences

In this global age, it is crucial for the flavor chemist, the food technologist and the marketer to understand taste diversities and transnational likes and dislikes, I believe such a complex study should be tackled through analysis of the various global beverage segments.

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The Power of Nostalgia

Brands broadcast comfort with nostalgic goodies.

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Wixon Debuts New Products

New products aim to enhance meals with trendy new flavors

Connect with Key Prospects

Want to engage with a highly focused group of flavor, food and beverage innovators?

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Imbibe Releases Proprietary Masking Ingredient

Imbibe has released NonSense, a line of masking ingredients that block off-notes from food and beverage applications.

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Sensient Presents Natural Flavor Collections

Taking after consumer demand for natural materials, Sensient Flavors has announced its All Natural Flavor Collection, a series of flavor materials divide by type.

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Flavor Bites: 2-Acetyl pyrrole

Exhibiting an interesting caramel characteristic, this material offers a pleasant authenticity to many brown and savory flavors, even berries.

First Person: West Meets East

As Chinese companies begin their evolution into multinationals, Western professionals share their experiences

Take a Pass on Salt

Universally maligned on health grounds, but organolepically adored, salt presents challenges for creating palatable, but healthy, flavor profiles

Natural Flavors—A Marketing Perspective

In the past, the flavor industry attempted to imitate nature through creative chemistry. Today, it attempts to imitate chemistry’s achievements through nature.

According to Mintel report, seasonings, sauces and pasta are among the top sub-categories with reduced sodium claims.

Reduced-Sodium Product Innovation Trends

How the science of food flavors is “worth its salt” in the development of reduced-sodium products.

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[Video] Prepping for Flavorcon 2017

Flavorcon's interactive, multi-track conference will explore flavor ingredients, formulations and market and consumer insights; as well as a full supplier exhibit.

Stuffed Puff's Seasonal Chocolate Peppermint Bark. Photo Credit: Stuffed Puffs.

Stuffed Puffs Releases Seasonal Flavor

The limited edition flavor is the brand's first-ever seasonal release.

Report: Kids' Flavor Preferences Evolving

Ethnic, exotic and blended flavors to emerge

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