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Section: Flavor > Trends

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The Creative Conversation: What Perfumers and Flavorists Can Learn from Each Other

In this web-exclusive article, read other readers’ fresh takes on ingredients and formulations

T. Hasegawa USA curated a list of fermented flavor concepts and profiles.

Consumer Trend: Fermented Flavor Concepts

T. Hasegawa USA curated a list of fermented flavor concepts and profiles.

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Givaudan Announces Executive Committee Changes

Givaudan has announced that Louie D’Amico will be taking over the position of president of the flavor division, as the current president, Mauricio Graber, moves to Chr. Hansen to serve as CEO.

Fifty-five percent of consumers stated they “always/often” pay attention to labels when grocery shopping, with sugar content being a primary driver.

How Sugar Reduction Can Meet Consumer Needs, Regulatory Issues and Formulation Challenges

Tailored solutions can enhance the overall product experience in terms of sweetness and mouthfeel while reducing sugar content.

Pictured (left to right): Feng Zhang, vice president of Nanopolis Suzhou Co., Ltd., Jeffrey Jiang, deputy director, Investment Promotion Bureau, Suzhou Industrial Park Administrative Committee, Jim Burgett, president of Callisons, Inc., Jiangqiang Xiang, executive vice president and general secretary of China Oral Care Industry Association, Rick Robinson, chief financial officer of Callisons, Inc.

Callisons Opens Its Doors in China

Callisons has officially introduced a new full-service operation facility internationally. The flavor company is expanding its Asian market in Suzhou, China.

Wild's Coconut Water Concepts

Wild Flavors Inc. (Erlanger, Kentucky) has launched flavors for coconut water applications, including tropical fruits such as mango, passion fruit, acai berry, strawberry guava, lime citrus, tropical pineapple and pomegranate berry.

Symrise Consolidates Consumer Health Unit

All consumer health products now under umbrella brand Actiplants

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Consumers Are Craving Spicier Snack Flavors

Snacks with exotic, daring and spicy flavors have been gaining popularity for the past several years thanks to Millennials and their zealous snacking habits.

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FlavourVision's Virtual Connection with Customers

The new edition of the program explores seven key consumer trends that connect food and beverage with health, identity and satisfaction.

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Symrise Explores the Craft Food Consumer

The company has released an ebook that details its latest findings on the craft food and beverage consumer.

The report cites the growing awareness of health as a market driver for dark chocolate market growth.

Global Cocoa and Chocolate Market Value

The report cites the growing awareness of health as a market driver for dark chocolate market growth.

Comax Flavorists Create Vegetarian Meat Flavors

To serve the growing market for vegetarian foods in the United States, United Kingdom and Asia, Comax Flavors has launched a line of kosher vegetarian meat flavors from sources such as soy and wheat, including roasted chicken, roast beef, bacon, pork, hot dog, turkey and roasted ham.

Coconut Water Flavor Range from Comax

Comax Flavors (Melville, New York) has launched a range of natural flavors for coconut water beverages.

Cargill Debuts Innovation Center in Brazil

Center will focus on food technology and innovation for categories of baking, beverage, confectionary, convenience foods, dairy and more

The report states that the global vegan chocolate confectionery market size was valued at $467.2 million in 2020, growing at a CAGR of 14.8% during the forecast period of 2021 to 2028.

Report: Global Vegan Chocolate Confectionery Market Value

The report states that the global vegan chocolate confectionery market size was valued at $467.2 million in 2020, growing at a CAGR of 14.8% during the forecast period of 2021 to 2028.

Some sweet launches this summer include new ice cream launches, Starburst Air Gummies and even ice cream perfumes.

Check Out These Recent Summer Confectionery Launches

Some sweet launches this summer include innovative ice cream and candy flavors— and even ice cream-inspired perfume.

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Top Ten Tasty Cocktail Concoctions of 2016

Explore the top ten cocktail concoctions of 2016 with drinks created from different regions of the world.

Aroma-profiling in Consumer-winning Flavor Creation

Using technology to overcome human sensory limitations.

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