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Section: Flavor > Trends
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Unwrapping 5 Sweet Confectionery Trends
Bigger, bolder flavor profiles, different fruit/chocolate pairings and luxury flavors are just a few flavor trends that will emerging trends according to The National Confectioners Association.
May 25th, 2016
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Sensient Presents Natural Flavor Collections
Taking after consumer demand for natural materials, Sensient Flavors has announced its All Natural Flavor Collection, a series of flavor materials divide by type.
Dec 8th, 2017
Bell Unveils New Flavor Concepts
Bell Flavors & Fragrances recently conducted its second annual Flavorology event to unveil new flavor concepts and technologies.
Jun 15th, 2009
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Fermented Flavors Make a Comeback
Comax Flavors introduces pickled paradise collection to meet increasing consumer trends in pickled foods and beverages.
Jun 1st, 2015
Cover Story: Flavors to Watch
FONA’s Flavor Radar tracks flavor trends from novel to mainstream. In the flavor industry, assertions about trends can sometimes seem heavy on the intangibles and light on data. To fill the gap between theory and fact, FONA International developed the Flavor Radar, a flavor mapping methodology that trends flavors from a novel idea to an everyday pantry staple.
Nov 3rd, 2008
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Wake Up With Coffee Butter
The new addition to breakfast combines your caffeine boost with your bagel. Straight from Japan, MegMilk Snow Brand's "Snow Brand Coffee Soft" is a coffee-flavored butter spread to add a punch to breakfast.
Mar 3rd, 2017
Consumers Integrating Organics into Lifestyles
A new survey on health and wellness trends released by the Natural Marketing Institute shows more consumers are incorporating organic products into their lives.
Nov 10th, 2008
New consumer research carried out by Kerry dives into the the functional beverage market.
Kerry Releases Consumer Beverage Research
New consumer research carried out by Kerry dives into the the functional beverage market.
Mar 19th, 2021
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Givaudan Announces Executive Committee Changes
Givaudan has announced that Louie D’Amico will be taking over the position of president of the flavor division, as the current president, Mauricio Graber, moves to Chr. Hansen to serve as CEO.
Jan 8th, 2018
Precedence Research states that the global confectionery market size will expand at a CAGR of 2.4% during the forecast period of 2021 to 2030, valued at $298.2 billion.
[Update] Recent Confectionery Flavor Launches
The global confectionery market size will expand at a CAGR of 2.4% during the forecast period of 2021 to 2030, valued at $298.2 billion.
Jan 18th, 2022
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World Beverage Competition Highlights Trends
Competition honored beverage companies from around the world
Jun 21st, 2011
Networking events and educational sessions offer opportunities for attendees to apply these insights to their own businesses to address the market's rapidly shifting demands.
FEMA Hosts Annual Leadership Conference
This year’s Annual Leadership Conference highlighted the latest trends directly impacting the flavor industry. The event was hosted by the Flavor and Extract Manufacturers Association (FEMA) at The Breakers in Palm Beach, Florida, May 6-8, 2018.
May 24th, 2018
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Firmenich Expands West Coast Presence
The company now offers enhanced creation and innovation capabilities, through new product development, for its West Coast customers. These include rapid prototyping for high speed-to-market, a range of organic offerings, dedicated labs and pilot plant facilities.
May 9th, 2018
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P&G Brands Acquired by Coty
P&G accepted Coty's offer of $12.5 billion to merge 43 P&G beauty brands with Coty.
Jul 9th, 2015
Agilex Launches Flavor Focus Collections
Agilex’s flavor division has launched its Flavor Focus Collections, which target specific demographic groups to determine what kinds of flavors people in different demographic groups prefer in different kinds of foods and drinks.
Oct 28th, 2008
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Frutarom Completes Acquisition of Enzymotec
Frutarom will merge all Enzymotec activities “through the rapid, efficient and comprehensive integration of both companies’ activities.”
Feb 1st, 2018
Comment: R&D = Economic Growth
A joint report from the US Bureau of Economic Analysis and National Science Foundation shows that those industries with the highest R&D spending have benefited most
Nov 14th, 2008
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Connect with Key Prospects
Want to engage with a highly focused group of flavor, food and beverage innovators?
Apr 15th, 2019
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