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Section: Flavor > Trends

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Symrise’s Califormulations Dreams of Beverage Innovation

Symrise has launched Califormulations, a facility equipped for beverage entrepreneurs to rapidly prototype products.

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Millennial-Approved Tea and Coffee Trends

Multifunctional and natural beverages are still a millennial favorite. The tea market is rising to the occasion, emphasizing the routine that consumers can enjoy for their caffeine fix.

Comax Offers Flavor Trends for 2011

Trends include homespun tastes and exotic influences

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Chobani’s New Sweet and Spicy Flavors

Chobani yogurt will release a new line of savory flavors. The sweet and spicy, “flip” flavors will include chipotle pineapple and sriracha mango.

Bell Awarded Best and Brightest Companies

Bell Flavors and Fragrances was named one of Chicago's best and brightest companies to work for in 2015.

Martha Stewart's CBD Wellness Gummies. Photo: Shop Canopy.

Martha Stewart Releases Holiday CBD Sampler

The Martha Stewart CBD sampler is inspired by the French confection pâte de fruits.

Up-and-Coming: 2006 Flavor Trends

FONA's Flavor Radar tracks flavor trends from novel to mainstream. Flavor trends often can seem to be focused heavily on the nontangible aspects and light on the data and facts. This can be true of trends for many categories, not just flavors.

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The Market for Breakfast Cereal Flavors

Premium flavors, natural ingredients and more nutritional products impact the global market for flavors in breakfast cereals and bars.

The snack game is changing, and flavors are becoming bolder than ever.

Flavorful Snack Trends: Fuel Consumer Demands

The snack game is changing, and flavors are becoming bolder than ever.

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Editor's Note: Mint: Sweet, Pungent & Cool

The power of menthol is used to mask off notes of functional ingredients in oral care products and even develop a sense of confidence; as well as aid in digestion and even create indulgent flavor profiles when paired with other ingredients like chocolate, citrus or tea.

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Flavor Bites: Flavor Creation in Russia

Russian tastes in food naturally fit the harsh climate, but, as is the case in many markets, international brands and tastes are gradually becoming accepted, especially among younger Russians.

Industry Snapshot: FEMA's 2011 Annual Convention

Focus on emerging markets of East Asia

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Just Cookie Dough Skips the Egg

Food brand Just has released a chocolate mint flavor of its snackable cookie dough, which is created with natural flavors and no eggs.

Coconut Water Flavors from Virginia Dare

Nectarine rose, papaya and more.

P&F+ columnist took the stage at Flavorcon 2022, see what toher trends she’s weighed in on over the last two years.

Forward Thinking Column Tracks F&F Trends

P&F+ columnist took the stage at Flavorcon 2022, see what other trends she’s weighed in on over the last two years.

The report cites that RTD alcohol (which includes hard seltzers) has grown faster than any other alcoholic beverage category since 2018.

Treatt Releases RTD Cocktail Trend Report

The report cites that RTD alcohol (which includes hard seltzers) has grown faster than any other alcoholic beverage category since 2018.

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.

NAFFS 106th Annual Convention Highlights

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.

Flavor Chocolate Trends from 2007

Mintel investigates the top flavors for chocolate products released in 2007, including strawberry, almond, hazelnut, caramel and peanut butter

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