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Type: News

Section: Flavor > Trends

According to consumer research company Datassential, the number of lychee items on US menus grew by 24% between 2020 and 2024.

Vitaquest Announces Lychee as 2025 Supplement Flavor of the Year

Lychee fruit is a sweet fruit with a pink-red, rough-textured shell and small fleshy seeds.

Coconut Water Flavor Range from Comax

Comax Flavors (Melville, New York) has launched a range of natural flavors for coconut water beverages.

Bell Announces Top 10 Flavors and Fragrances for 2009

The profiles were a result of the company’s detailed analysis conducted through track sampling, trend scouting and compilation of trends from external sources and suppliers.

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Firmenich Announces 2016 Flavor of the Year

How serious is the love for this seed?

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Five Exotic Fruit Flavor Trends from All Over the World

Straying away from typical fruit flavors of citrus, apples and melons, flavorists are starting to explore more exotic fruits to use for flavor formulations.

Part 1 of the Flavorcon trend prediction series is said to examine people's changing expectations about food and beverage brands.

FlavorSum Releases 2024 Flavor Trend Predictions

FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.

Emerging Flavors Organoleptic Boredom

Danny Hodrien (F&F Projects Ltd.) reveals emerging food and flavor trends, from his presentation at the SAFC symposium.

Innova Sees Boom in Healthy Flavors in US Soft Drinks Market

Innova Market Insights says healthy flavors, such as herbs and spices, honey and new-generation superfruits will be the next hits in the global beverages market (includes VIDEO).

Milk teas, matcha and boba—all of which originated in Asian cuisine and became a foodservice trend—have also emerged as popular dessert flavors.

T. Hasegawa Dessert and Confection Flavor Trends Report

Discover what's influencing the latest trends in the dessert and confections market.

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Top 5 Flavor Headlines of January 2025

Check out the flavor articles that caught readers' attention last month.

Young Americans' interest in alcohol-inspired flavors is falling and they are becoming more interested in beverages such as cold coffee, latte and horchata.

5 Highlighted Trends from T. Hasegawa Dessert & Confections Report

Brands looking to enhance indulgence can layer flavors and textures to help products stand out in a saturated market.

Taste Trends: Novel to Everyday

FONA International has released a forecast entitled “Flavor Trends”

Trend Seeking

P&Fnow spoke with Robertet's Gretchen Schleck (media relations and conventions manager) to get insight on how the company seeks out the latest flavor trends and what is hot right now.

Flavor Outlook 2008

A sampling of some recent trend studies

The Global Taste Trends report maps out the key taste linked to trends across the U.S. and Canada, Mexico, Latin America, Europe and the Asia Pacific Middle East and Africa region.

Kerry Releases Report on Global Taste Trends

The Global Taste Trends report maps out the key taste linked to trends across the U.S., Canada, Mexico, Latin America, Europe, the Asia Pacific Middle East and Africa region.

Vodka Mixes it up with a Twist of Flavor

Mintel explores new flavors emerging in vodka beverage market.

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Talking Flavor's Future at the 11th Annual FlavourTalk

At the 11th annual FlavourTalk event, flavor professionals gathered to taste and smell the latest ingredients and discuss the role of flavors in healthy living.

The report expects covid-induced indulgence will slow, pushing consumers toward lighter, naturally sweetened treats.

T. Hasegawa Report: Desserts and Confectionery Trends

The report expects COVID-induced indulgence will slow, pushing consumers toward lighter, naturally sweetened treats.

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