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Type: News
Section: Flavor > Trends
Sweet Applications
Smile for the Camera and Say (Chocolate) Cheese!
If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?
Trends
Wixon Demos Novel Flavor Profiles for Sandwich Spreads, Condiments
Wixon Inc. (St. Francis, Wisconsin) has launched a range of sandwich spreads and condiments highlighting novel flavor combinations and profiles.
Trends
Mane Launches Mane Native Dairy Flavor Line
The line includes a wide range of natural flavors primarily sourced from dairy food ingredients which can be used in dry sauce, mashed potatoes and more.
Trends
Wixon Develops Comfort Flavors for Snacks
The seasonings include Cheesy Blue, Chipotle Baby Back Rib, Nutty Honey Caramel, Sea Salt and Lime and Tomato Basil Garlic.
Trends
Wixon Introduces “Good for Health” Snack Seasoning Flavors
Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.
Trends
Wixon Seasoning Concepts Highlight Flavor Trends
Chipotle pesto to lemongrass marinade
Trends
Latest Ice Cream Flavor Innovations
Recent ice cream headlines include the latest flavors from Blue Bell Ice Cream, Baskin-Robbins, Dairy Queen and Breyers.
Sweet Applications
Fruit-Cheese for Kids: End of the Picky Eater?
Cow Candy has released a full line of fruit-flavored cheese snacks for children. Does this spell the end for picky eaters?
Event Coverage
Closing the Flavor Gap in Non-dairy Cheeses at Flavorcon 2019
Praveen Upreti, corporate R&D cheese advisor: dairy specialist for Nestle, will discuss the challenges of creating non-dairy cheese flavors during his
Flavorcon
2019 presentation.
Trends
Cheetos Launches Cheetos Mac 'n Cheese
Cheetos Mac 'n Cheese will be available at select retailers starting August 8, 2020.
Trends
Indulge in Western-Inspired Cheese Flavors
Pass the cheese, please. Western cheese flavors are gaining popularity in the usually spicy, health-driven Asian market.
Trends
Kerry Flavor Report: Cheese Flavor Snack Trends
The report found that consumers have a deeply positive perception of cheese flavors in savory snacks.
Trends
Wixon Launching Mac and Cheese for All Generations
The manufacturer will roll out four flavors at SNAXPO
Trends
Global Cheese Market to Reach $105.9B by 2026
The influence of Western cuisines, inflating disposable incomes and the introduction of several flavored cheese products drive the global cheese market, according to a report from Markets and Markets.
Ingredients
Blue Marble Biomaterials Goes Public
Blue Marble Biomaterials announced it is now offering equity shares to the public, expanding the use of biomaterial to a wider audience.
Sweet Applications
Halo Top Gushes Blueberry With Latest Launch
After releasing seven flavors of its non-dairy ice cream, Halo Top Creamery has released a blueberry crumble ice cream flavor.
Ingredients
Firmenich Partners With Blue Marble Biomaterials
Firmenich has partnered with biotechnology company, Blue Marble Biomaterials as a way to design innovative and sustainable natural ingredients.
Trends
Blue Moose of Boulder Releases On-trend Hummus Flavors
Blue Moose of Boulder has released two new on-trend flavors for its organic hummus line.
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