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48 Results
Type: News
Section: Flavor > Trends
Trends
Flavor Field Notes: Gelato Heats Up Cool Desserts
Mintel Menu Insights takes a look at the gelato trend and the exciting flavors spicing it up
Trends
4 Key Essential Oils Market Drivers
The market is significantly growing in Asia due to the increasing demand for natural ingredients and the growing influence of 'clean label products' among consumers.
Ingredients
US Essential Oil and Oleoresin Market: $588.4 m
"US Essential Oils and Oleoresins Markets," a new analysis from Frost & Sullivan, reports that the market's revenues reached $588.4 million in 2006.
Trends
How are Pets, Millennials and Essential Oils Shaping F&F?
This year's Women in Flavor and Fragrance Commerce (WFFC) Fall Seminar featured an array of speakers discussing the flourishing pet care market, as well as holistic health and the rising influence of millennials.
Trends
Citrus Oil Market Driven by Wellness Demands, Household Products, Food and Beverage Markets
The global citrus oil market is expected to reach a valuation of $8.75 billion by 2023 and $14.4 billion by 2033.
Trends
Wild Flavors Features Blood Orange for Heart Month
February is American Heart Month, and Wild Flavors is featuring some of its healthiest ingredients
Sweet Applications
Sweet Treats: Sweet Habit Launches Ice Cream Line
Sweet Habits ice cream has released four flavors of it kosher ice cream, which includes caramel, mint, peanut butter and fudge and cinnamon bun flavors.
Trends
Symrise Releases Consumer Sweetness Preference Study
There is a diverse consumer preference on the ideal level of sweetness.
Trends
USDA: Florida 2014-15 Orange Forecast Falls from Year Ago
The 2014-2015 Florida all orange forecast released by the USDA Agricultural Statistics Board is 103.0 million boxes, down 5% from December and 2% less than last season’s production.
Trends
The Value Sweet Spot: Consumers Want it All
New report highlights how a "recessionary mindset" may reshape food, beverage, personal care and home care categories for good.
Sweet Applications
Japan’s Sweet Tooth Leads to Limited Edition KitKats
While the KitKat was invented by Britain’s Rowntree confectionery company in 1935, the Japanese are the taking the wafer chocolate candy to the next level
Trends
Sour to Sweet: Miracle Berry Makes Red Wine Taste Better
Make cheap red wine taste more expensive with the new miracle berry, which transforms wines to have a fuller, rounder flavor.
Sweet Applications
Ferrero’s Sweet Tooth: Nestlé's U.S. Confections Acquired
Nestlé has announced that Ferrero will acquire its U.S confectionery business, in an effort to focus on its pet care, bottled water, coffee, frozen meals and infant nutrition markets.
Event Coverage
Sweet Clean is Made of These: Clean Labeling and Brand Loyalty
As ripe with promise as it is subject to scrutinization (and confusion), clean label ingredients pose challenges that are certainly with overcoming, which will be discussed during Flavorcon 2019.
Trends
Unwrapping 5 Sweet Confectionery Trends
Bigger, bolder flavor profiles, different fruit/chocolate pairings and luxury flavors are just a few flavor trends that will emerging trends according to The National Confectioners Association.
Savory Applications
Sabra Goes Sweet and Smoky With Latest Hummus
Sabra has released its latest flavor of hummus, which includes a blend of sweet and smoky flavors.
Trends
Wixon Offers New Seasonings For Savory & Sweet Snacks
Wixon creates new sweet and savory flavors for snack division.
Sweet Applications
Dr. Oetker Sweetens Unilever Deal
Unilever has received a binding offer for the purchase of its Alsa brand, which consists of over 50 different French market products.
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