Search Perfumer & Flavorist: Page 50

1,094 Results

Type: News

Section: Flavor > Trends

Wixon Offers Gluten-free Seasonings, Mixes

New products include Gluten-Free Chocolate Brownie Mix, Gluten-Free Honey Butter Corn Bread Mix, Gluten-Free Vanilla Muffin Mix and more.

Sensient Introduces Natural, True-to-type Varietal Cherry Flavors

The range of natural and true-to-type varietal cherry flavors includes Attika, a sweet and tangy flavor profile with high almond and floral notes; Black Cherry, Maraschino, Morello, and more

Wixon Reveals On-Trend Zesty Sauce Seasonings, Rubs and More

New products include: Bourbon Street Meatball Seasoning , Garam Ancho Masala Rub, Backwoods Beef Stick Ketchup, Korean Queso and more.

Flavor Capsules, E-Cigs and China Keep Global Tobacco Growth Afloat

Euromonitor predicts flavor capsule cigarette sales will easily reach 100 billion sticks sold in 2013; e-cigs, smoking cessation product sales slated to reach $51 billion in 2013; tobacco fans in Asia Pacific keep growth afloat.

Vanilla is Still America's Favorite Ice Cream Flavor

According to an International Ice Cream Association (IICA) survey, the top three ice cream flavors in the U.S. are vanilla, followed by chocolate and butter pecan.

Mane Launches Mane Native Dairy Flavor Line

The line includes a wide range of natural flavors primarily sourced from dairy food ingredients which can be used in dry sauce, mashed potatoes and more.

Wixon's Newest Seasonings Spice Up Everyday Snacks

Seasonings for popcorn, chips, nuts and others include ancho chili, Mexican chocolate, tequila lime and more.

Natural Now Accounts for One Third of All Ingredients, Study Says

Natural ingredients now account for almost one third of the total $39 billion global food and drink ingredients market; seasonings and flavors are the largest markets, according to market researcher RTS.

Innova Sees Boom in Healthy Flavors in US Soft Drinks Market

Innova Market Insights says healthy flavors, such as herbs and spices, honey and new-generation superfruits will be the next hits in the global beverages market (includes VIDEO).

Wixon Introduces Zesty Sauce Seasonings

New offerings include Backwoods Beef Stick Ketchup, Bacon Ketchup, Bacon, Mushroom & Swiss Cheese and Bombay Curry Ketchup.

Wixon Offers On-Trend Seasonings for Protein

New products include Bourbon Street Meatball Seasoning, Brazilian Meatball Seasoning, Cajun Fah-Yuh Sausage Seasoning and more.

Fruit-flavored Yogurt Dominates Market; Flavors Get Sophisticated

Majority of the world prefers fruit flavors in yogurts; split-pot concept is boosting flavor sophistication.

VIDEO: Euromonitor Examines the Move towards Natural Flavors and More

Lianne van den Bos, senior research analyst at Euromonitor, explains that innovation in natural products should be the next target for companies looking to be ahead of the curve.

Euromonitor Highlights Beverage, Flavor Trends from 2013 NRA Show

Euromonitor's foodservice industry analyst, Elizabeth Friend, says exotic flavor profiles are hot right now.

Report: Emerging Markets to Dominate Top Five Largest Economies in 2020

Euromonitor predicts China will become the world's largest economy in 2017; emerging markets expected to overtake developed countries in their share of global economy in Purchasing Power Parity terms in 2013.

Iberchem Launches Scentium Gourmet Line Based on Home-Cooked Meals

As part of its new Scentium brand, Iberchem Group has unveiled a new line of natural ingredients based on home cooking, called Scentium Gourmet, which do not need the word "aroma" to appear on the labeling.

Flavored Alcoholic Drink Trend to Develop Further in '13, Says Euromonitor

Although spirits have seen the most flavor development over the past few years, analyst Claire Moulin says there are new opportunities for flavor development in beer and beer-hybrid beverages like Bud Light's Lime-a-Rita.

Wixon Introduces ‘Southern-Style’ Menu Concepts

Offers a Southern-style coating system ideal for poultry that features technologies for blocking bitter notes from over-frying.

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