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19 Results
Section: Flavor > Sweet Applications
White-chocolate-200
Patent Pick: Modified Maillard Confections
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from the Hershey Company, describes variations of the Maillard reaction for use in creating, for example, carmelized white chocolate.
Dec 8th, 2015
Symrise Offers Enzyme-Modified and Cultured Dairy Flavors
The flavors can be applied to baked goods, cookies, cakes/cheese cake, cream fillings, sweet toppings, sauces, ready-to-eat cereal, and cereal and snack bars.
Mar 17th, 2010
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Whole Foods Market’s Top 10 Food Trends for 2018
Whole Foods Market has released its annual food trend report, which highlighted rising flavor trends like floral flavors, functional mushrooms and textured products.
Nov 20th, 2017
Sokol, based in Illinois, supplies custom savory and sweet sauce solutions for the food manufacturing, retail and foodservice channels.
Solina Acquires Sokol Custom Food Ingredients
This marks Solina's fourth acquisition in North America since 2021.
Feb 6th, 2025
Kerry's Rajesh Potineni will take a comprehensive technical approach, looking into challenges in delivering optimal taste profiles, mouthfeel and texture.
Taste Optimization in Plant-Based Food and Beverages
Drink in all of the latest insights at Flavorcon 2022.
Aug 31st, 2022
Project Amata is working to create sustainable milk for children and communities in the Gitega province of Burundi.
Kerry Partners with World Food Program
Together, the companies are working to make safe and sustainable milk more accessible in the Gitega province of Burundi.
Mar 14th, 2021
The vegan ice cream is made with almond milk and is also gluten free. Photo: Ben & Jerry's Facebook.
Ben & Jerry's Add Phish Food to its Vegan Line
The vegan ice cream is made with almond milk and is also gluten-free.
May 11th, 2021
Symrise division Diana Food launches the first clean label, organic and Fair Trade acerola powder.
Symrise's Diana Food Launches Clean Label Acerola Powder
The acerola powder is also organic and fair trade.
Sep 24th, 2020
Hope Foods expands plant-based dessert dip line with new flavors.
Hope Foods Expands Plant-Based Dip Line
Hope Foods expands plant-based dessert dip line with new flavors.
Feb 15th, 2021
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Baby Food Market Booms With Organic Launches
Lifestyle changes among mothers and a rise in product demand are driving growth within the baby food market, marked by natural and organic flavors.
May 17th, 2018
Asia Pacific is the leading region for functional foods in volume growth, largely attributed to rising middle class spending.
Functional Foods Market Expected to Grow 10% by 2033, Says New Report
The market is being driven by growing demand for nutrient-enriched products, probiotics, fortified beverages and plant-based alternatives.
Aug 14th, 2025
Market Report: European Food and Beverage Trends
An aging and diversifying population drives evolving tastes.
Jun 23rd, 2009
Mintel shares, 'It will be imperative that new technology is humanized, particularly AI. For example, German juice brand EckesGranini has partnered with Microsoft to integrate intelligent data into its supply chain. The marketing video announcing the partnership draws attention to how this technology makes a positive difference in their producers’ lives, not just making production more efficient.'
2025 Global Food and Drink Trends: Balancing Health, Indulgence & Navigating Supply Chain Disruptors
Mintel shares insights into the 4 trend predictions driving consumer purchases in 2025.
Oct 21st, 2024
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Labeling Vanilla Flavorings and Vanilla-Flavored Foods in the U.S.
Vanilla flavorings are the only flavorings subject to a federal standard of identity. An understanding of the vanilla standard and the general flavoring labeling regulations is necessary to properly label vanilla flavorings and the foods to which they are added.
Apr 25th, 2018
Access to a vast portfolio of botanical oils, absolutes and extracts, as well as technical advancements and formulation expertise, are crucial tools for new product development.
How the Food Industry Can Branch Out with Botanicals
Explore the diverse flavor notes of lesser-known oils, absolutes and extracts that can elevate new concepts in a broad range of categories.
Mar 31st, 2023
“Rubix has a well-deserved reputation as a true innovation powerhouse, developing flavors and technologies that have shaped food and beverage offerings for leading brands,” Smith said.
Rubix Foods Names Ryan Smith as Chief Executive Officer
Smith has over two decades of executive experience in the flavor and ingredient industry.
Aug 4th, 2025
Consumers are interested in exciting flavor combinations, especially those that they learn about on social media.
Innova Market Insights Announces Top 10 Food and Beverage Trends for 2025
These trends give insight to the future of consumer-packed goods in the food and beverage space.
Dec 9th, 2024
Manufacturers are responding to the rise in demand by investing in advanced extraction techniques and sustainable farming partnerships.
Global Organic Food Flavor Market Projected to Grow 9.3% Over Next Nine Years
North America and Europe lead the market in demand.
Jun 26th, 2025
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