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Section: Flavor > Sweet Applications

Confectionery, Customer Service Appointments at Takasago Americas

Takasago Americas (Rockleigh, New Jersey) has appointed Ongkar Pershad senior confectionery technologist.

While traditional flavors are still popular among consumers, confectioners continue to experiment with bold flavor profiles that appeal to consumers that would like to be more experimental.

Exploring Evolving Consumer Tastes in Modern Confectionery

Discover the latest market research in consumer trends and recent innovative launches in the space.

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Confectionery Ingredients Market to Grow to $76.81 Billion by 2021

The chocolate sector has led the market in growth due to the attention that its health benefits have been receiving.

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Takasago International Corporation's Angelica lactone alpha

A natural ingredient that occurs in licorice and honey that can be used to round out mint notes and coffee flavors.

The facility is said to be designed to allow for the integration of sustainable technologies and features.

Givaudan Taste & Wellbeing Breaks Ground on Production Facility in Indonesia

The Indonesia site will focus on producing a wide range of savory, sweet, and snack powders, as well as infant nutrition solutions.

The global dairy alternatives market is forecasted to grow at a CAGR of 12.5% from 2021 to 2028.”

Cold Stone Partners with Silk on Plant-based Frozen Dessert

The global dairy alternatives market is forecasted to grow at a CAGR of 12.5% from 2021 to 2028.

The limited-edition ice cream flavor will be available throughout March.

Cold Stone Creamery Introduces Lucky Charms Flavor

The limited-edition ice cream flavor will be available throughout March.

The flavor combines cookies 'n cream with chocolate coated ice cream cone pieces. Photo: Blue Bell Creameries' Facebook.

Blue Bell Launches Cookies and Cream Cone Ice Cream

The flavor combines cookies 'n cream with chocolate coated ice cream cone pieces.

59% of candy consumers have searched Facebook, YouTube and Instagram for confectionery-related content.

Confectionery Category Sales Growth Driven by Emotional Well-being and Gifting

Sales grew 11.1% in 2022 over 2021 and 22.1% over 2019.

The almond milk ice cream contains fudge waffle cone pieces and caramel. Photo: Ben & Jerry's Facebook.

Ben & Jerry's Americone Dream Ice Cream Goes Vegan

The almond milk ice cream contains fudge waffle cone pieces and caramel.

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Industry Snapshot: Vanilla 2009 Conference Day 1

Disease management, supply issues and new potential sources.

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Whole Foods Market’s Top 10 Food Trends for 2018

Whole Foods Market has released its annual food trend report, which highlighted rising flavor trends like floral flavors, functional mushrooms and textured products.

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Disruptive Beverages 101 at Flavorcon 2018 With Ilana Orlofsky

At Flavorcon 2018, Ilana Orlofsky of Imbibe will be talking about the beverages that are making a splash in the market.

Edlong was founded in 1914 and specializes in dairy ingredients and flavors.

Edlong Releases Top 10 Dairy Flavor Profiles for 2025

Edlong's inaugural report describes the top 10 flavor profiles, key consumer insights, and potential applications.

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Savory and Sweet Meet at Day 1 of Flavorcon

At Flavorcon 2017, savory and sweet tastes take over the Ingredients, Formulations and Trends track on Day 1 of the event. Learn how BBQ is back and about the history of confectionery.

Small Batch Super Tart is available in a small batch for a limited time only throughout the month of February, 2021. Photo: Yogurtland's Facebook.

Yogurtland Celebrates 15 Years with Re-Imagined Flagship Flavor

Not only is Yogurtland adding a twist to its original flavor, the company will bring implementations to elevate the Yogurtland brand and offer more convenience to consumers nationwide.

This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.

Nestlé-Froneri Utilizes Resugar Synergy’s Sugar Substitute in Low-Cal Ice Cream Bars

This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.

Stephen Manheimer served as executive vice president at Kerry Group for nearly two decades until his retirement in August 2024.

Kerry Group, Monell Chemical Senses Center Inaugurate Stephen Manheimer Scholarship in Flavor Science

The Manheimer Scholarship is designed for students pursuing a master’s or doctoral degree in flavor science.

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