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Section: Flavor > Sweet Applications
Beverage
Jean Niel Aromatic Products Launches New Flavors
The new collection is suitable for a range of sweet, fruity and savory food and beverage applications.
Sweet Applications
Quicke's Debuts Flavor Mapping for Tasting Cheese
The project illustrates the full spectrum of taste within cheese and immerses the participant in flavor.
Sweet Applications
Whoa Dough Announces Reformulation and New Flavor
From allergen friendly ingredients to a new texture, Whoa Dough has made some updates.
Sweet Applications
Hi-Chew Launches New Berry Mix Flavors
Hi-Chew's new Berry Mix features three flavors available on their website.
Ingredients
Organoleptic Characteristics of Flavor Materials May 2018
This month’s column features discussions on mimosa absolute 100, oleoresin clove CO2, 2-hexenal natural (leaf aldehyde), natural alkylpyrazines and more.
Ingredients
Organoleptic Characteristics of Flavor Materials February 2018
This month’s column features discussions on oak concentrate, spearmint absolute, natural y-octalactone, natural nonalactone, 3-mercapto-3-methyl-1-butanol and more.
Flavor
Top 5 Flavor Headlines of May 2025
Check out our readers' most loved articles about flavor from this past month.
Flavor
MANE Opens Liquid Flavors Facility in Ohio
The plant is 100,000 square-feet and offers up to 15,000 metric tons of production capability.
Sweet Applications
Graeter's Adds Midnight Snack Ice Cream Flavor
The flavor is available for a limited-time.
Ingredients
Bell Launches Replacer and Extender Flavor Lines
Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.
Sweet Applications
M&M's Rolls Out Holiday Sugar Cookie Flavor
The White Chocolate Sugar Cookie is M&M's newest flavor, available this holiday season.
Sweet Applications
Graeter's Ice Cream Announces Limited-Edition Flavor
The newest flavor of Black Raspberry Cookies & Cream is available for a limited-time.
Ingredients
Organoleptic Characteristics of Flavor Materials - May 2019
This month’s column features discussions on cognac oil white, dimethyl sulfoxide, trimethyl pyrazine, 2-ethyl-6-methylpyrazine and more.
Sweet Applications
Dairy Flavors: New Formulations for New Challenges
Flavorists Cindy Cosmos and Cristalle Keane discuss probiotics and other formulation challenges, floral flavors, prohibited ingredients, cost pressures, and more.
Event Coverage
Flavorcon 2019 Announces Cincinnati Location and Dates
Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.
Ingredients
GSB Launches New Green Tea Flavor Blends
GSB Flavor Creators
has introduced a new set of shuffled green tea flavor blends: pomegranate, hibiscus and watermelon.
Sweet Applications
Graeter's Ice Cream Talks Flavor Research & Development
Chief of quality assurance, Bob Graeter, shares his flavor journey and formative updates in the industry.
Sweet Applications
Hi-Chew Releases New Flavor in Stand Up Pouch
Along with new stand up pouches, a new flavor has also been released.
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