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12 Results
Type: News
Section: Flavor > Sweet Applications
Peanut Brownie bar. Photo: Snickers' Facebook.
Snickers Announces Peanut Brownie Bar
The chocolate bar is set to release December 2020.
Dec 9th, 2020
The peanut butter cups are certified USDA Organic and Non-GMO verified. Photo: The Hershey Company.
Reese's Introduces Organic Peanut Butter Cups
The peanut butter cups are certified USDA Organic and Non-GMO verified.
Feb 18th, 2021
Reese's Ultimate Peanut Butter Lovers Cup is set to debut April 2021.
Reese's Launches Ultimate Peanut Butter Lovers Cups
The limited-edition Ultimate Cup contains no chocolate but has double the peanut butter.
Mar 8th, 2021
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Summer is a Peach with Halo Top’s Latest Flavor
Just in time for summer, Halo Top Creamery has released its seasonal peach and cream ice cream flavor, created with natural flavors and 20 grams of protein.
May 24th, 2018
Photo provided by ONE Brands
Have Your Peanut Butter Chocolate Cake and Eat It Too
Protein bar brand ONE Brands launched its peanut butter chocolate cake flavors from its ONE Bar product line.
Nov 30th, 2017
Among the variety of protein snacks sampled, attendees tasted Hippeas, snack puffs made with pea protein, CHIRPs, crackers made with crickets, Beanitos, which use beans to add protein to their snacks.
NAFFS Technical Meeting Discusses Protein Alternatives
The topic at this year’s NAFFS annual technical meeting was the increasing demand for alternative proteins and the challenges and opportunities in creating them.
May 21st, 2018
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Symrise Offers Solution for Plant Protein Aftertaste
To address the aftertaste from plant proteins in non-dairy applications, Symrise offers a range of flavor masking solutions.
Mar 16th, 2018
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Burt’s Bees Goes Holistic With Plant-Based Protein Shakes
Users will be singing, “Wake me up inside” with Burt’s Bees new plant-based protein shakes as the skin care brand expands to the food and beverage industry.
Jan 24th, 2017
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Firmenich Launches ‘Smart Protein’ Ingredient and Technology Portfolio
“As alternative proteins often disappoint in terms of taste and mouthfeel, our “Smart Protein” solutions are designed to enrich the total eating experience, addressing all product development needs, from great taste and aroma to nutrition and functionality,” said Emmanuel Butstraen, president of Firmenich Flavors.
May 15th, 2019
IFF European Flavor Site Opens
New production line added for encapsulation.
Apr 7th, 2009
Honorary BSF president and esarom senior flavorist Andrea Albertino shares a discussion with symposium speakers on chocolate pairings, their best memory of experiencing the ingredient, how chocolate has shaped their career and more.
What's the Best Chocolate Pairing? The Worst? BSF Symposium Speakers Weigh In
Honorary BSF president and esarom senior flavorist Andrea Albertino shares a discussion with symposium speakers on chocolate pairings, their best memory of experiencing the ingredient, how chocolate has shaped their career and more.
Jul 22nd, 2024
the certification enables full traceability for a selection of vanilla beans cultivated in Madagascar for use in the company’s European extraction facilities
Givaudan Introduces Rainforest Alliance-Certified Vanilla Extracts for European Market
New certification expands options for customers and underlines Givaudan’s commitment to sustainability.
Jun 18th, 2025
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