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Type: News
Section: Flavor > Sweet Applications
icecream
Inspiring Flavor Creation at the West Coast Flavor Forum
At the 18th Annual West Coast Flavor Industry Forum, flavor professionals met with leading manufacturers for round-table discussions on company ingredients and its uses.
Mar 9th, 2018
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FlavourTalks 2018 Explores the Future of Flavors in Europe
Along with high-level technical and sensory talks on flavor, the event featured 28 exhibitors who presented 240 materials, a new record for the exhibition, according to the event organizer, Dave Baines.
Apr 5th, 2018
photo credit: Monica Nguyen from United States
Patent Pick: Chew on This
Improving the chewing texture of flavored, soft, sugar-free candy, Crown Confectionary has applied for a patent on a formula that reduces the stickiness and adhesion to teeth.
Mar 10th, 2016
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Comax is Sweet on Caramel
The collection of six flavors offers a variety flavor combinations and formulas.
Oct 30th, 2019
Healthy Sweets on the Rise
According to a recently released Business Insights report—“Growth Opportunities in Confectionery”—sweets that possess a functional or healthy ingredient will appeal to an increasing number of consumers in the future
Dec 30th, 2008
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Oreo Keeps on 'Pop' of Trends
Popping candy is the latest of Oreo's latest limited-edition cookie flavor. The brand has plans to appeal to consumers across the board, along with including them in the flavor creation process.
May 24th, 2017
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Starbucks Adds A Twist on Coffee Classics
Starbucks is adding a splash of color with its recent launch, which includes a color-changing butterfly pea lemonade cold brew.
Feb 23rd, 2018
Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.
Apr 8th, 2010
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Natural Advantage's Natural 2-Octen- 4-One
Natural 2-octen- 4-one is EU and U.S. natural, kosher, vegetarian and non-GMO. It occurs naturally in roasted hazel nuts and has numerous uses.
Jan 5th, 2018
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Sip on Bright Starbucks Drinks This Summer
Starbucks has released two bright frappuccinos for summer, with vibrant fruity flavors that are begging to be posted on social media.
Jun 21st, 2017
Photo provided by ONE Brands Basix Protein Bars (PRNewsfoto/ONE Brands)
ONE Brands Releases Naturally Sweetened Snack Bar Line
One has released Basix Bar, a naturally sweetened snack bar available in either cookie dough chocolate chunk, triple chocolate chunk or peanut butter chocolate chunk flavors.
May 22nd, 2018
This flavor was first introduced in summer 2020 as its first-ever limited edition offering. Photo: Business Wire.
One Brands Brings Back Limited-Edition S’mores Flavor
This flavor was first introduced in summer 2020 as its first-ever limited edition offering.
Apr 27th, 2021
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Once You Pop, The Turkey and Stuffing Don’t Stop
For the Thanksgiving fan that doesn’t like all the pots and pans, Pringles has introduced the Pringles Thanksgiving Dinner, a tray of eight Thanksgiving-inspired chips.
Nov 21st, 2017
Jon Seighman, senior director, Product Development and Applications, WFSI
A Taste for Ingredients at Flavorcon 2017: Day One
After the first day of Flavorcon 2017, attendees learned about ingredients, trends and formulas in confectionery and BBQ.
Oct 25th, 2017
Custom Flavors held a groundbreaking event for its new east coast processing facility in Concord, North Carolina.
Custom Flavors Breaks Ground on East Coast Production Facility
Custom Flavors esitmates that this project will generate 30 new jobs over the next three years in food science, production and quality control.
Jun 4th, 2025
Demeter to Focus on New Ingredients; Launches New Web Site
Demeter has launched a new Web site with a view to expand its focus from vanilla to other ingredients.
Jan 21st, 2009
The facility is said to be designed to allow for the integration of sustainable technologies and features.
Givaudan Taste & Wellbeing Breaks Ground on Production Facility in Indonesia
The Indonesia site will focus on producing a wide range of savory, sweet, and snack powders, as well as infant nutrition solutions.
Oct 16th, 2024
The global dairy alternatives market is forecasted to grow at a CAGR of 12.5% from 2021 to 2028.”
Cold Stone Partners with Silk on Plant-based Frozen Dessert
The global dairy alternatives market is forecasted to grow at a CAGR of 12.5% from 2021 to 2028.
Jan 3rd, 2022
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