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Section: Flavor > Savory Applications

Health Risks Posed by Meat Treated with Carbon Monoxide

According to the FEMA, Representatives John Dingell, chairman of the Committee on Energy and Commerce and Bart Stupak, chairman of the Subcommittee on Oversight and Investigations, sent letters to Safeway Stores and three major meat packaging companies demanding that they respond to concerns about the public health risks posed by meat treated with carbon monoxide.

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Whole Foods Market’s Top 10 Food Trends for 2018

Whole Foods Market has released its annual food trend report, which highlighted rising flavor trends like floral flavors, functional mushrooms and textured products.

Photo provided by Frutarom

Frutarom Opens FoodNxt Lab for Start-ups

In collaboration with the Israel Innovation Authority, Frutarom has announced the opening FoodNxt, a lab designed to help start-up companies.

Sokol, based in Illinois, supplies custom savory and sweet sauce solutions for the food manufacturing, retail and foodservice channels.

Solina Acquires Sokol Custom Food Ingredients

This marks Solina's fourth acquisition in North America since 2021.

Advanced Food Systems provides customized ingredient systems for a variety of applications, including meat and poultry products, frozen foods, sauces and marinades.

Solina Acquires Advanced Food Systems

The acquisition is aimed to help grow Solina's presence in the United States.

Symrise division Diana Food launches the first clean label, organic and Fair Trade acerola powder.

Symrise's Diana Food Launches Clean Label Acerola Powder

The acerola powder is also organic and fair trade.

Hormel released two new bacon flavors. Photo Credit: Hormel.

Hormel Foods Releases Two New Flavors of Bacon

The bacon is part of Hormel's Black Label line.

Kerry's Rajesh Potineni will take a comprehensive technical approach, looking into challenges in delivering optimal taste profiles, mouthfeel and texture.

Taste Optimization in Plant-Based Food and Beverages

Drink in all of the latest insights at Flavorcon 2022.

EIT Food, a European food initiative, aims to accelerate startups that will shape the food world in the coming decades.

Mediterranean Food Lab Wins €100,000 from EIT

EIT Food, a European food initiative, aims to accelerate startups that will shape the food world in the coming decades.

The flavor will be sold exclusively at Whole Foods Market until the end of August 2021.

Cedar’s Foods Introduces Topped Organic Hommus Flavor

The flavor will be sold exclusively at Whole Foods Market until the end of August 2021.

The Chicago-based joint venture will serve customers with a focus on North and South America, with the ability to reach other global markets.

ADM x Marfrig Launch PlantPlus Foods

The Chicago-based joint venture will serve customers with a focus on North and South America, with the ability to reach other global markets.

The Sweet Earth Vegan Jumbo Hot Dogs are made using a pea and potato protein base.

Sweet Earth Foods Launches Vegan Jumbo Hot Dogs

The brand has also reformulated its plant-based Awesome Burger.

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Functional, Fresh and Flavorful: Top 5 Food Trends for 2018

The drive for better-for-you products has led to the growth of chef-inspired products, unique fruit flavors and functional ingredients, according to Imbibe.

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Patent Pick: Pet Food Flavor Additives

Nearly 70 million dogs are the pet of choice in the United States; this is surpassed by 74 million pet cats. What does this have to do with F&F? Think: pet food flavor and nutrition additives.

The fall flavor is made with a pumpkin seasoning blend of sweet, savory and spicy.

Nissin Foods Debuts Pumpkin Spice Cup Noodles Flavor

The fall flavor is made with a pumpkin seasoning blend of sweet, savory and spicy.

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Kroger’s Top 5 Food and Flavor Trends for 2019

Regional tastes, plant-based offerings and sugar reduced products are a few of trends to look out for in 2019.

Asia Pacific is the leading region for functional foods in volume growth, largely attributed to rising middle class spending.

Functional Foods Market Expected to Grow 10% by 2033, Says New Report

The market is being driven by growing demand for nutrient-enriched products, probiotics, fortified beverages and plant-based alternatives.

The natural solution can provide a meat-like experience to plant alternatives.

Firmenich Unveils Solution for Meat-Like Flavor in Plant-Based Foods

The natural solution can provide a meat-like experience to plant alternatives.

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