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Section: Flavor > Savory Applications
Hunger and enjoyment are the top two reasons that motivate 40% of consumers to snack.
6 Snack Flavor Trends
Six in 10 consumers say the biggest driver for their snack purchase choice is flavor, according to Innova Market Insights.
Feb 14th, 2024
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Flavor Bites: Dimethyl trisulfide
The profile of the dimethyl sulfide series of chemicals changes with increasing molecular weight, ranging from jammy to meaty. Additionally, there are dramatic variations in strengths, which can be used in vegetable, savory and dairy flavors.
Mar 22nd, 2018
Savory Flavors Reaction Systems
Identification and formation of thiazolidines and thiazolines in fried chicken liver
May 16th, 2016
Smoke Flavorings Applications
The European Commission has published a list of valid applications for smoke flavorings.
Dec 30th, 2008
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Flavor Bites: Menthone
In addition to a number of other chemicals with broadly related odors, menthone can raise many non-mint profiles out of the ordinary.
Jul 24th, 2018
Nerol is well known for its floral notes for citrus and fruit flavors.
Flavor Bites: Nerol
Learn about the diverse range of applications for nerol.
May 1st, 2025
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IFF Demos Natural Beef Flavors
Culinary benchmarks yield regionally specific flavor creation.
Oct 15th, 2009
The Flavor Mix Mystery combines three flavors in one. Photo: Herr's.
Herr's Launches Mystery Chip Flavor
At the end of summer, Herr's will reveal the mystery flavors and announce the winner of the grand prize of $10,000.
May 20th, 2021
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Savor the Flavor with Kombu
Kombu, a type of sea kelp, adds a savory taste in soups, stews, sauces or dried up and sprinkled over food.
Jan 6th, 2016
Wixon Introduces New Sauce Flavors
Wixon, Inc., has introduced new sauce flavors for meat, pasta and side dish markets.
Apr 14th, 2009
IFF European Flavor Site Opens
New production line added for encapsulation.
Apr 7th, 2009
According to a recent report the savory ingredients market size is expected to reach $11,284 million in 2027 from $7,204 million in 2019, growing at a CAGR of 7.70% from 2020 to 2027.
Searching for Savory Flavor Solutions
According to a recent report the savory ingredients market size is expected to reach $11,284 million in 2027 from $7,204 million in 2019, growing at a CAGR of 7.70% from 2020 to 2027.
Oct 15th, 2021
Goldfish and Campbell Soup have launched Goldfish crackers made with Old Bay seasoning.
Goldfish Unveils Old Bay Flavor
The limited-edition flavor includes Old Bay’s blend of 18 herbs and spices, including black pepper, paprika, celery salt and red pepper.
May 16th, 2022
Some of the most recent headlines in savory snacks include product launches and collaborations from Doritos, Pringles, Lay's and Poppy.
Latest Savory Snack Flavor Trends
Some of the most recent headlines in savory snacks include product launches and collaborations from Doritos, Pringles, Lay's and Poppy.
Sep 10th, 2021
Wixon Introduces New Dip Flavors
Wixon Inc. has introduced new line of savory new dip flavors for fruits, vegetables and cracker segments.
Apr 23rd, 2009
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Patent Pick: Fish Flavor Extract
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Takasago International Corp., describes a fish extract having excellent flavor, and its production.
Oct 26th, 2015
Cargill Debuts Flavor Start D
New ranges of meat-ripening cultures adds distinct flavor to dried fermented meats
Nov 16th, 2010
Genetic Modification Enriches Tomato Flavor
Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma
Dec 30th, 2008
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