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Section: Flavor > Regulatory & Research

FSME Update from U.S. FDA

Operational strategy for implementation released.

NYC Bans Trans from Menus

Chicago threatened it and now New York has gone and done it: banning trans fats from restaurant menus.

Volatile Release from Mint-Flavored Sweets

In this paper we report results from instrumental analysis of menthol and menthone in the breath of individuals eating a range of mint-flavored sweets. These results demonstrate the reproducibility of breath volatile analysis for assessing the aroma-release characteristics of mint-flavored products.

Photos and Select Highlights from IFEAT 2011

Lemon, orange, lime, bergamot and mandarin oils, citrus FTNF and more

EFSA Requests More Info from Industry

The European Food Safety Authority (EFSA) Panel on additives, flavorings, processing aids and materials in contact with food (AFC) is working on a systematic evaluation of the safety of flavoring substances currently in use in the European Union.

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Flavor and Fragrance Industry Highlights from CES 2020

P&F explores some of the top trending flavor and fragrance industry tech at this years Consumer Electronics Show.

Thyme Varieties From Different Geographical Origins

Comparison of Thyme Varieties from Different Geographical Origins

LECO’s new Pegasus BTX promises ultimate sensitivity and revamped ion path integrity. See how this advanced upgrade in the world of GC-TOFMS illuminates even the lowest-level chemical differentiators of dried thyme samples were sourced from four different

Research from Monell, Integral Molecular Displays Bitterness Inhibition

New research shows compound that acts on subset of bitter taste receptors

FEMA Expert Panel Removes Flavoring from FEMA GRAS List

Additionally, the European Union has removed 3-acetyl-2,5-dimethylthiophene from the Union List of flavoring substances approved for use in or on food in Europe.

From the Experts: The Primary Mechanism of Odor Perception

The latest findings and their application to the flavor and fragrance industry

IFF has recently installed three HME systems in IFF's innovation hubs across Europe, the United States and Singapore.

IFF Invests in High-Moisture Extrusion Technology from Coperion

This investment is said to further enhance the possibilities for meat alternatives by enabling the company to support manufacturers in replicating the appearance and fibrous texture of conventional whole-muscle meat.

FDA Makes Companies Cut Partially Hydrogenated Oils from Food

The FDA has set a compliance period of three years.

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From Grape-to-Table: NAFFS Will Explore Wine Flavors

Lee Raley, senior research scientists at E & J Gallo Winery, will share a grape-to-table analysis of wine flavors at the National Association of Flavors and Food-ingredient Systems Technical Meeting on June 9, 2016

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Endpoint: From Scent Dieting to Flavor Irritants: ‘Wellness’ in F&F

What does the word wellness bring to mind? Sinking into a neck-deep mud bath? Meditating in a swirl of incense? Hitting the gym four times a week? Or maybe crunching away on home-grown, organically harvested vegetables? Recycling, composting, supporting fair trade, etc., all elicit a sense of wellness in some form.

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[Update] FDA Removes 7 Synthetic Flavors from Food Additives List

Following an analysis of data presented by two petitions, the FDA has de-listed 7 synthetic flavoring substances from its list of acceptable food additives.

EU Removes Certain Entries from List of Approved Flavoring Sustances

A number of flavorings have been removed from the European Union's list of approved flavoring substances due to low volume and/or a need for additional data.

A New Method of Separation of Citral from Lemongrass Oil

Although many methods are known for the separation of citral from lemongrass (Cymbopogen flexuosus) oil, like fractional distillation, adduct formation and regeneration, the purity and the yield of citral as separated are not satisfactory. A new method for separation of citral in pure form and in near quantitative yield uses the column chromatographic technique. This method may also be adapted for large scale separation of citral and hence can be of commercial importance.

Supercritical fluids for extraction of flavors and fragrances from natural products

The applications discussed in this article have been limited only to flavor and fragrance extraction. It should be noted that supercritical fluid extraction has a much wider range of applications. It can compete directly with two widely used separation process--distillation and solvent extraction.

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