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Section: Flavor > Regulatory & Research

Taste Information & the Brain

New study uncovers mechanism of transfer of taste information.

California Green Chemistry Initiative

Implications for the F&F industry

Potassium Bromate in Pringles?

According to media reports (including a bulletin from the Flavor and Extract Manufacturers Association), import authorities at the Chinese port of Zhuhai blocked a shipment of barbecue-flavored Pringles in July due to the presence of potassium bromate, which is legal within specified amounts in the United States, but prohibited in China (and elsewhere).

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Givaudan Purchases Activ International

In order to strengthen its ability to provide natural flavor solutions to its customers, Givaudan acquired Activ International.

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Does Sound Impact Taste?

Recently launched in London, Choco-Phonica helps explore the relationship consumers have with chocolate through sound and taste.

IFST Trans Fat Statement

The Institute of Food Science & Technology (IFST, London) has released an updated statement on trans fatty acids, which it says “raise LDL (or “bad”) cholesterol levels in the blood, thereby increasing the risk of coronary heart disease”

IUCLID 5 Now Available

IUCLID 5—a software application to capture, store, maintain and exchange data on intrinsic and hazard properties of chemical substances—is now available

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Denali Invests for Growing Demand

Denali Ingredients is hoping to meet growing customer demand and create new jobs with the investment of $5.5 million for its Milwaukee facility expansion.

Food Images Affect Taste Perception

People report more pleasant taste after looking at pictures of high-calorie foods

Diacetyl in the News Again

The Associated Press (AP) has posted a story on diacetyl issues in California titled “California struggles with its own diacetyl problem.”

Read up on all the latest developments in the citrus market, flavor formulation, oil extraction, lemon production and more.

Welcome to the December Issue!

Read up on all the latest developments in the citrus market, flavor formulation, oil extraction, lemon production and more.

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Biotech is Booming for F&F

As natural ingredients become subject to more scarcity, F&F is relying more heavily on alternative materials. Additionally, governing regulations have been on biotechnology R&D and applications’ side, giving the market a boost with their support.

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Jean Mane Elected IOFI President

Mane is CEO of French flavor and fragrance company V Mane Fils, which was founded by his great-grandfather. As the representative for the EFFA, Mane becomes the second member association delegate to head up the IOFI board.

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EFFA Revamps Website, Improves Communication

EFFA launched a newly re-designed website at the end of June to revamp its brand and give a fresh design and new content.

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Vigon International Promotes Bob Musial

Bob Musial has been promoted to controller for Vigon International.

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Patent Pick: Immobilized Flavor Delivery

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Philip Morris USA, is a copolymer having a flavorant covalently bound to its backbone, which decreases flavor loss.

EFFA's REACH Phase-In Bulletin

The European Flavour and Fragrance Association (EFFA) has released the latest REACH Phase-In Bulletin regarding the preregistration of substances.

EFSA Concludes Aspartame is Safe

The European Food Safety Authority (EFSA) has concluded its regulatory review of aspartame and has found that the ingredient is safe for consumption.

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