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Section: Flavor > Regulatory & Research

Givaudan says the results show that the company has managed to support customer growth, while also leveraging innovation capabilities to introduce new solutions. (Givaudan Switzerland Vernier location pictured)

Givaudan 2024 Leaders & Newsmakers

Givaudan segment leaders share the company's business accomplishments, sales performance and sustainability targets.

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[Video] Prepping for Flavorcon 2017

Flavorcon's interactive, multi-track conference will explore flavor ingredients, formulations and market and consumer insights; as well as a full supplier exhibit.

FEMA GRAS 26 Now Available

Latest ingredient additions include glucosyl steviol glycosides and Szechuan pepper extract.

EFSA Reports on 21 Flavorings

Flavorings for chemical groups eight, 25 and 30 evaluated

Perfumery & Beauty president Emmanuel Butstraen shared, “The merger has brought new capabilities and reinforced our position to deliver added value to our customers, helping them delight consumers with product superiority across segments worldwide.' (Kaiseraugst headquarters pictured)

dsm-firmenich 2024 Leaders & Newsmakers

Key voices from dsm-firmenich weigh in on the latest company updates, strides and segment innovations.

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FEMA Publishes GRAS 28 List

Experts in the industry utilizing the GRAS lists from FEMA can now look forward to the newest publication, GRAS 28. The list is available on the FEMA website and members will be alerted of the publication's availability.

Raw Material Bulletin: March 2015

This month's column includes sage extract from Döhler, santalum album oil from Santanol and more.

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2018 WFFC Scholarships Applications Available

Women studying to work in the flavor and fragrance industries can now apply for the 2018 Rita Flynn Memorial Fragrance Scholarship Award and the 2018 WFFC Flavor Scholarship Awards.

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Givaudan Releases 2017 Sustainability Report

Among the report’s highlights: the company has reached its 2020 target for reducing water consumption three years ahead of schedule and has surpassed its target to significantly reduce global water consumption by the same year.

Raw Material Bulletin: September 2014

Raw Material Bulletin: Symrise, SAFC and more

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Flavorcon 2018: Registration and Speaker Program

Registration for the 2018 Flavorcon event has opened. Learn who will be speaking at this year's show and register today for pre-show rates.

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Natural Flavors Rank High for 2017

Natural and wellness dominate International Taste Solutions' 2017/18 flavor trend predictions, as consumers with fast-paced lifestyles and growing awareness of ingredient lists hit the market.

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Five Buzzy Beverage Trends for 2017

Find a seat with some leverage and get a new trending beverage. Coffee houses are using innovative techniques, sustainable ingredients and creative cocktails to gain an edge on the fast growing, RTD segment.

European Flavor Regulation (EC) No. 2232/96

On October 28, 1996, the European Parliament and the Council of the European Union, according to certain procedures and needs (see sidebars), adopted the following Regulation (EC) No. 2232/96 laying down a Community procedure for flavoring substances used or intended for use in or on foodstuffs

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[video] Sparking Innovation at Flavorcon 2018

The flavor industry will meet during the global event to discuss topics related to ingredients, market trends and the latest in flavor creation and development.

This was the first year of Marc van der Duijs as EFFA president, who thanked organization volunteers, 'Due the pandemic, the trip to Turkey had to be rescheduled many times, so we are very grateful to enjoy now the opportunity to be together in this beautiful Mediterranean city [..] The volunteers are always the soul and the roots of an association and we are very lucky to have such knowledgeable and committed volunteers, so a big thank you to all of you for this year’s work.”

EFFA Holds Hybrid General Assembly 2022

Attendees gathered to review the accomplishments of the association this year and start planning the priorities for 2023.

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FEMA Releases GRAS 29 List

Authored by the organization’s Expert Panel, the publication covers recent flavoring ingredients “Generally Recognized As Safe” under conditions of their intended use in food flavorings.

Aurochemicals Gains SQF Level 2 Certification

The Level 2 certification is a Hazard Analysis and Critical Control Point (HACCP) food safety plan that is benchmarked by GFSI.

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