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Section: Flavor > Regulatory & Research

EFFA's REACH Info Letter

The European Flavour and Fragrance Association (EFFA) has released the latest REACH Information Letter, 08/01, regarding participation in EFFA's consortia and the nomination of Only Representatives for non-Community manufacturers.

Banned Botanicals List Emerging

As a part of the European Food Safety Authority’s (EFSA) draft guidance document for the safety assessment of botanicals, due later this month, a list of botanicals that should be banned from use in food products will be produced.

USDA Amends National List

The US Department of Agriculture has released its latest amendment to its National List of Allowed and Prohibited Substances, which reflects the National Organic Standards Board’s recommendations from November 17, 2005, through October 19, 2006.

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Endpoint: Look Both Ways

A yearly recap of F&F’s research highlights and what’s to come for 2018.

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Azelis Acquires LCH A/S

Azelis takes part in the Nordic food distribution market with its recent acquisition of LCH and subsidiary company, Inno Gida in Turkey.

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2018 Flavor & Fragrance Leaderboard

Driven by regulation and marked by innovative technologies paired with a rising demand in natural, this year’s leaderboard addresses the industry’s horizontal growth in an increasing digital, globalized landscape.

Beyond the GRAS Lists

The Minimal Risk of Additional Nature Identical Flavoring Materials. Among all food additives used, it is generally accepted that flavoring materials form a class by themselves. This class outnumbers by far all other food additives combined. The number alone makes individual testing of all flavoring materials unrealistic.

Givaudan says the results show that the company has managed to support customer growth, while also leveraging innovation capabilities to introduce new solutions. (Givaudan Switzerland Vernier location pictured)

Givaudan 2024 Leaders & Newsmakers

Givaudan segment leaders share the company's business accomplishments, sales performance and sustainability targets.

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FEMA Publishes GRAS 28 List

Experts in the industry utilizing the GRAS lists from FEMA can now look forward to the newest publication, GRAS 28. The list is available on the FEMA website and members will be alerted of the publication's availability.

Networking events and educational sessions offer opportunities for attendees to apply these insights to their own businesses to address the market's rapidly shifting demands.

FEMA Hosts Annual Leadership Conference

This year’s Annual Leadership Conference highlighted the latest trends directly impacting the flavor industry. The event was hosted by the Flavor and Extract Manufacturers Association (FEMA) at The Breakers in Palm Beach, Florida, May 6-8, 2018.

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Jason Li Joins ZoomEssence

In his new role as director of process technology, Jason Li, Ph.D., will focus on the development and broader application of the company’s patented low-process technology, Zooming.

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Ginkgo Bioworks Opens Biotechnology Laboratory

In order to increase ingredient and organism production for fragrance, cosmetics and personal care products, Ginkgo Bioworks opened a new biotechnology facility.

FEMA Updates GRAS Interim List

List updated to include 1-cyclopropanemethyl-4-methoxybenzene; ethyl 5-formyloxydecanoate; Meyer lemon oil; and 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid.

EFFA Positive List Status Table

The European Flavour and Fragrance Association (EFFA) has released its most recent Status Table, which contains the FL numbers appearing in the Register but not taken up in the EFFA submissions.

Some Aspects of Flavorings Legislation

Flavorings legislation is a difficult subject and could, indeed, be the subject of a whole book. Therefore, my goal here is to present the main lines leading to the different flavorings legislation in the world

The Last Word: Timothy Adams

The evolution of FEMA GRAS, FEXPAN and the flavorist's palette

House Legislation on Nanotechnology Policy

Legislation that would emphasize the need for federal agencies to address environmental, health and safety questions concerning nanotechnology was approved by the House Science Committee on May 7, 2008.

EFSA Names Geslain-Lanéelle Executive Director

The European Food Safety Authority has appointed Catherine Geslain-Lanéelle executive director, to begin July 1 for a five-year term.

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