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Section: Flavor > Regulatory & Research

Synthesis and Aroma Properties of Bis 1,1 and 2,2 (Methylthio) Alkanes

In the current study, we synthesized two series of bis (methylthio) compounds that have not been described in the flavor literature before. The character is distinctly different from that of the reactants, and some interesting fruity and vegetable aromas were obtained.

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Savor the Savings: Flavorcon Early Bird Registration Ends September 14, 2018

For a limited time, Flavorcon is offering early bird rates for its 2.5-day expo and conference. Register today for the lowest rate possible.

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PCPC, FEMA Among 113 Global Firms Pressing EU/U.S. Leaders to Lift Tariffs

In connection with the June EU-U.S. summit in Brussels, some 113 organizations including the PCPC and FEMA reiterated their call for the permanent removal of tariffs on sectors unrelated to the ongoing transatlantic trade disputes.

NotCo's senior Flavor Scientist, Cindy Sigler, Ph.D., alongside Machine Learning Team Leader, Francisco Clavero, are set to take the stage to discuss the company's artificial intelligence platform and how it translates to plant-based formulations.

AI, Fermentation, Trend Tracking & Taste Research Programmed for Flavorcon 2024 Day 1

Whet your appetite by checking out the menu for day one of Flavorcon 2024!

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[Update 11/06/18] A Taste of Who You Will See at Flavorcon 2018

Companies such as Frito Lay, Pfizer, Keurig, Dr Pepper, Colgate Palmolive Company, Diago, Altria and P&G will be attending this year.

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Go With the Flow, Part 1: Spouted Bed Technology to Yield More Oil

In this two-part mini series, you'll learn how improving gas flow during encapsulation will result in higher oil recovery rate that ensures better product quality and decreases the consumption of valuable raw materials.

“The use of GLP-1 treatments continues to rapidly increase, creating an incredibly dynamic market with a new segment of consumers with unique needs,” said Ian Pinner, senior vice president, president, nutrition, and chief sales and marketing officer, ADM.

ADM Debuts Supportive Solutions Platform for GLP-1 Users & Other Anti-Obesity Medications

“The use of GLP-1 treatments continues to rapidly increase, creating an incredibly dynamic market with a new segment of consumers with unique needs,” said Ian Pinner, senior vice president, president, nutrition, and chief sales and marketing officer, ADM.

EFSA: "Some Concern" Remains for Genotoxic Potential of p-mentha-1,8-dien-7-al

Based on the presently available data, the panel concluded that some concern for the genotoxic potential of p-mentha-1,8-dien-7-al remains; orders further in vivo testing.

Bell Flavors & Fragrances featured a rotaing menu featuring a pizza application. On June 4, they featured a Tunisian Date Pizza, formulated with its ingredients.

Finding a Way Forward: IFT19 Looks to the Future of Food and Flavor

As the food and flavor industries brace for uncertain times ahead, food and flavor professionals met at the 2019 Institute of Food Technologists conference to discuss possible solutions and plans for the future.

Organizations from across the flavor and fragrance industry have been working to secure essential status, maintain the supply chain and ensure regulatory standards are met.

Life as We Know It: Creating the New Normal in the Age of COVID-19

Where do we go from here? We gathered insights from industry organizations on everything from navigating new regulations to sparking creativity in crises.

A Neurobehavioral Analysis of I-Amino Acids as Taste Stimuli

We have described several aspects of amino acid gustatory stimulation in this report. Most convey the same message: despite some peculiarities in response time courses, amino acids bear striking similarities to the salts, acids and sugars which the majority of investigators use as taste stimuli. By determining the gustatory properties of amino acids, future research into nutrition and food selection may proceed in a logical fashion through several levels of nutrient complexity and at successive levels of the nervous system.

Pyrazine Generation from the Maillard Reaction of Mixed Amino Acids in Model Systems

In the present study, we used Kuo et al.’s previously reported selective purge-and-trap methods to study the effect of four amino acids, acting singly or in combination, on the generation of pyrazines.

The food industry uses a few essential oils, such as marjoram and thyme, containing a small percentage of 4-thujanol.

Production of the 4-Thujanol Flavoring Agent in Crystal Form

Producing pure and natural (E)-(R)-4-thujanol in abundance with a competitive price is likely to boost the use of 4-thujanol.

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Botanical Devotion: 47th Annual ISEO Congress

The 47th ISEO Congress took place in Nice (France) on September 11-14, 2016, where attendees listened to discussions on the biological and analytical studies of plants and corresponding essential oils.

EFSA: Further Study of 4,5-epoxydec-2(trans)-enal Required

Report summary focuses on genotoxicity

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FEMA 49th Fall Symposium Addresses Chemophobia, Supply Chain Transparency and More

Members attended a variety of presentations on consumer trends, scientific research and market updates from industry thought leaders.

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Patent Pick: 3D Printing for F&F Microdosing

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, describes a method using 3D printing for microdosing F&F test materials.

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Flavor Creation by John Wright Gets Printed 3rd Edition

The third edition of John Wright’s book will include expanded coverage on important raw materials and revised chapters.

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