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Section: Flavor > Regulatory & Research

Study: Children's Salty, Sweet Taste Preferences Linked to Growth

Children who were tall for their age preferred sweeter solutions, and children with higher amounts of body fat preferred saltier soups.

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MilliporeSigma Honors Students With 2018 Life Science Awards

The company awarded students researching areas related to bioseparations, food and beverage safety and tumor biology.

JECFA OKs Senomyx's Sucrose, Sucralose Enhancers and Bitter Blockers

Senomyx's partner, Firmenich, is now conducting commercialization activities with S6973 in the Americas, Southeast Asia, Africa and Australia

EFSA Issues Scientific Opinion on Sulfur-substituted Furan Derivatives

The European Food Safety Authority has issued a scientific opinion on sulfur-substituted furan derivatives used as flavoring agents evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

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House Says No to State GMO Labeling Patchwork; Yes to National Standard

The U.S. House of Representatives has approved the Safe and Accurate Food Labeling Act of 2015, which prevents a patchwork of conflicting state or local GMO labeling laws [update includes comments from FEMA, GMA].

EFSA: SmokEz Enviro 23 in Food a “Safety Concern”

The European Food Safety Authority (EFSA) has concluded that margins of safety in use of SmokEz Enviro 23 in or on foods are insufficient and that the product’s proposed uses and use levels are of safety concern.

Aurochemicals Names Senior Associate of Customer Service and Internal Sales

Michelle Pedersen has been named senior associate of customer service and internal sales for Aurochemicals.

A Structured Approach toward Standardized Specifications for the Flavor Industry

A structured approach to improving efficiencies, quality and safety.

Patent Picks—Sweet and Savory

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments related to sweet and savory tastes.

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Symrise Nominated for German Sustainability Award

This marks the company’s third time being nominated for the award, including a 2012 win. It is nominated in the “Germany’s Most Sustainable Large Corporation” category.

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Sweet Solutions for Medicine Flavoring

As natural flavors and digital technologies push flavoring for medication forward, the flavorist must continue to address bitterness in base ingredients and create innovative, market-ready taste solutions.

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SFC Opens Two Scholarship Opportunities

The Society of Flavor Chemists has announced the opening of the William F. Jaggard Memorial and Jogue scholarship, for students studying in a program related to the food and flavor industry.

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Science, Safety and Advocacy: Q&A with Howard Smith, Jr., president of IOFI

"We are still a business-to-business industry, but we enrich people’s taste experiences through our customers’ products," says Howard Smith, Jr., president of IOFI. Read more in this P&F exclusive interview with Smith Jr. who shares his insights on science, safety and advocacy in the flavor industry.

Food Science Not Effectively Communicating Safety

Consumer misperceptions, the challenge for the industry

Diacetyl-Free Formulations Hitting Store Shelves

With an Occupational Safety and Health Administration's final diacetyl rules forthcoming, ConAgra has joined other microwave popcorn producers such as Weaver Popcorn Co., General Mills and American Pop Corn Co. in forgoing diacetyl

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Addressing Oil Solubility and Creating Stable Flavors

During Flavorcon 2018, Yvonne Jin, principal technologist for Ingredion, will be discussing approaches to creating stable oil soluble flavors.

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Patent Pick: Salt of the Sea

In a seasoned quest for salt flavor alternatives, this new "salt of the sea" invention looks to chitosan, typically found in the exoskeletons of crustaceans, as a new salt source.

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SFC Offers Jogue and Jaggard Scholarships

The Society of Flavor Chemists is offering the Jogue and Jaggard scholarships made for outstanding students that have been accepted or are within a graduate program.

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