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Section: Flavor > Regulatory & Research

This Flavorcon discussion will examine predictions regarding how vanillin production might adjust to the challenges arising from disruptions as well as emerging solutions.

Scott Chaplin to Moderate Understanding Vanillin Solutions and Emerging Technologies Panel

Don't miss this panel set for the Flavorcon 2024 stage!

From the Experts: Where Safety Meets the Defense of Competitive Advantage

WFFC/NAFFS event highlights regulatory challenges and threats to intellectual property. During the Women in Flavor and Fragrance Commerce/National Association of Flavors and Food Ingredient Systems joint seminar on food safety and supply chain, John Cox (John H. Cox PLLC) spoke about the dilemma smaller flavor companies face as they struggle to build the kind of regulatory departments larger organizations have. Cox noted that the need for regulatory capabilities will only grow as customers’ needs expand—organic and natural claims (this is particularly due to a lack of universal standards) and pharmaceutical excipient residue rules.

Is there really a light at the end of the tunnel?

Returning to my original question: Is there a light at the end of the tunnel? I think there is. Some work has already been done, much more can be done within the framework of existing food law. We now need to sift through he many ideas that have been advanced and begin the steps that will make that law responsive to contemporary needs and values.

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Bell Flavors and Fragrances Promotes Bernice Ennist to Human Resources Manager

Bell Flavors and Fragrances announced Bernice Ennist as new human resources manager of the Middletown, New York location.

FDA Proposes New Rules Under FSMA to Ensure Imported Food Safety

The agency releases new proposed rules under FSMA for verifying foreign suppliers and accrediting third-party auditors; proposed rules available for public comment.

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[Podcast] Flavoring for Cannabis Edibles with Sean Arnold of Franklin Bioscience

What do the cannabis and flavor industries have in common? Sean Arnold, senior vice president of product development at Franklin Bioscience, tells P&F in Flavorcon-edition of Two Sense.

A Rapid Method of Analysis of Organophosphate Pesticides in Mandarin Essential Oils

Detection and hazard assessment of organophosphate pesticides in industrially distilled and cold-pressed mandarin oils.

The goal is to gather crucial data on taste and smell and explore both fleeting and permanent sensory disorders in order to better understand their impact on people’s lives and drive innovation in sensory health.

WTSA Launches Survey to Uncover Nuances of How People Experience Taste & Smell

Take a moment to share your feedback for the U.S.-based survey. QR code provided!

FEMA Supports Elimination of Distilled Spirits Drawback Fee for Flavor Manufacturers

FEMA is supporting a pair of proposed bills in the US Congress that would eliminate taxes on alcohol used as a flavor solvent (flavors being considered "non-beverage" products) in US foreign trade zones.

Supercritical fluids for extraction of flavors and fragrances from natural products

The applications discussed in this article have been limited only to flavor and fragrance extraction. It should be noted that supercritical fluid extraction has a much wider range of applications. It can compete directly with two widely used separation process--distillation and solvent extraction.

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Tony Moore & Lisa Navarro Join Understanding Vanillin Solutions and Emerging Technologies Panel

Both offer unique perspectives into today's challenges facing the vanillin market.

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PCPC, FEMA Among 113 Global Firms Pressing EU/U.S. Leaders to Lift Tariffs

In connection with the June EU-U.S. summit in Brussels, some 113 organizations including the PCPC and FEMA reiterated their call for the permanent removal of tariffs on sectors unrelated to the ongoing transatlantic trade disputes.

A New Technique for GLC Sample Preparation Using a Novel Extraction Device

The purpose of the present study is to investigate the use of the separatory cylinder for direct extraction of aromas using only minimal amounts of solvent.

Thoughts On Aroma Chem Essential cals for Oils and Flavors and Fragrances

The ultimate goal of the flavor and fragrance industry is to improve the quality of life through production and focused application of flavors and fragrances. In order to do this, one must first understand the basic role of smell and taste in life. This means investing in research into the science of smell and taste

New Technologies for the High- Speed Characterization and Analysis of Essential Oils

The difficulties in [essential oil] analyses arise from the large number of components, many of them present at low concentrations

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Ten Ways that PLM Software Empowers Growth in Flavor and Fragrance Industries

Struggling with regulatory compliance or product management as your company grows? This article discusses the importance of Product Life-Cycle Management software to empower sustainable growth in flavor and fragrance.

'Application of Artificial Intelligence to Decode the Relationships Between Smell, Olfactory Receptors and Small Molecules,' with Olivier Taboureau, Ph.D. is set for Wednesday, November 22, 2023.

BSF to Host Webinar Exploring Smell, Olfactory Receptors & Smell Molecules Utilizing AI

The webinar takes place on November 22, 2023, from 1-2:30 p.m. CST.

Citrus essential oils face a number of issues that can alter their composition or quality from season to season and even within a given season.

Essential Oils and Citrus Blends: Maintaining Quality Amidst Rising Costs and Adulteration

Discover the innovative strategies and testing techniques they are adopting to ensure that every drop meets the highest standards, even in a volatile market.

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