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Section: Flavor > Regulatory & Research
Regulatory & Research
Blue Pacific Flavors Announces $1.5 Million Lab Expansion
Blue Pacific will open the research and development laboratory, The Flavor Creation and Culinary Innovation Center, to handle all product development and flavor creation in the United States and Asia.
Regulatory & Research
EFSA: Citrus Flavor Perilla Aldehyde is Unsafe, Genotoxic
Perilla aldehyde, a flavor used in baked goods and more that has woody, spicy, citrus taste characteristics, has been shown to be genotoxic in a new study on animals [includes video] according to EFSA.
Regulatory & Research
ECHA FAQ on REACH-IT Fees and Invoices
The
European Chemicals Agency
(ECHA) has released a REACH-IT Frequently Asked Questions paper.
Regulatory & Research
Democrats Propose Bill to Establish Food Safety Administration
The bill, introduced by Rep. Rosa DeLauro (Conn.) and Sen. Richard Durbin (Ill.), proposes to transfer to the Food Safety Administration the "food safety, labeling, inspection, and enforcement functions that, as of the day before the effective date of this Act, are performed by other federal agencies."
Regulatory & Research
Research Project Explores How the Brain Interprets Taste
A research project funded by the National Institutes of Health aims to better understand how the brain processes taste and how those neural pathways can evolve.
Flavorcon Coverage
Ask an Expert: Artificial Intelligence in Taste Formulation
Have a question for our panelists? Be sure to send an email to conference director Jenna Troyli at
[email protected]
.
Ingredients
Senomyx's Progress in Fructose, Sucrose Enhancers, Bitter Blockers
Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.
Regulatory & Research
US, Canada Reach "Equivalency Agreement" on Organic Certification
Agreement first move toward global harmonization, says US Agriculture deputy secretary.
Regulatory & Research
EU Deletes Four Flavor Ingredients on Safety Concerns
Flavors 2,6,6-Trimethyl-1-cyclohexen-1- carboxaldehyde; myrtenyl formate; Myrtenyl-2-methylbutyrate and Myrtenyl-3-methylbutyrate will be officially banned in the EU on May 16, 2016.
Regulatory & Research
EFSA Confirms Acrylamide in Food Increases Cancer Risk
According to the EFSA, acrylamide in food, which is produced by the same chemical reaction that “browns” food also making it tastier, is a public health concern.
Ingredients
Syntheses and Odor Characteristic of Beta-Terpinyl Esters
Our method of snythesis of terpin-1,8 diesters and eliminating one mole of acid made it possible for the first time to produce beta-terpinyl esters with interesting odour properties. This represents a major expansion of the variety of perfumery synthetics produced from turpentine.
Ingredients
Investigating New Essential Oils: Rationale, Results and Limitations
Research in new essential oils may provide benefits (missing aroma notes, new sources of isolates, new chiral compounds), but it must reassert its originality and vigor and it must recognize the constraints of economics and regulations.
Ingredients
Flavor Encapsulation Technologies: An Overview Including Recent Developments
The present overview is intended for the flavor practitioner who seeks an understanding of economically feasible and commercially available flavor encapsulation technologies and the issues involved in using these technologies and related products.
Regulatory & Research
Setting priorities for safety evaluation of flavoring materials
A two-step procedure is proposed to establish priorities for the evaluation of flavoring substances. It is based on quantitative evaluation of their occurrence in food and a decision tree safety evaluation. This provides a mechanism by which a group of toxicologists and flavor and food technologists can classify all flavoring materials consumed in decreasing order of potential hazard as recommended by JECFA.
Regulatory & Research
Vanilla Bean Extraction: Old Procedures Needing a Makeover
Part 1 of 2: Exploring regulations and vanilla extraction methods.
Ingredients
Symrise Completes F&B Powder Blending Expansion in Jinqiao
The installed equipment is said to effectively increase the production capacity of seasonings in the dynamic Chinese market.
Flavor
JECFA OKs Senomyx's Sucrose, Sucralose Enhancers and Bitter Blockers
Senomyx's partner, Firmenich, is now conducting commercialization activities with S6973 in the Americas, Southeast Asia, Africa and Australia
Regulatory & Research
EFSA Issues Scientific Opinion on Sulfur-substituted Furan Derivatives
The European Food Safety Authority has issued a scientific opinion on sulfur-substituted furan derivatives used as flavoring agents evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
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