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Section: Flavor > Regulatory & Research
Regulatory & Research
The Frontier of Receptor Research
High-throughput screening processes take some of the gamble out of receptor-enhancer research.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features oraganoleptic discussions on barrel-aged oak, yuzu fluid extract, ginger infusion and more.
Regulatory & Research
Kerry Releases Food Safety Research
Kerry's research shows that the pandemic has encouraged consumers to be more aware of the circumstances surrounding the food they eat.
Regulatory & Research
The New German Flavor Regulations
The label that the food manufacturer places on its consumer package is controlled in the new German “Labeling Regulation” (Lebensmittel- Kennzeichnungsverordnung) enacted on December 31, 1981. The flavor that has been added to the food must be included in the list of ingredients by giving the class or classes of flavoring substances (natural and/or nature-identical and/or artificial) used as part of the flavor.
Ingredients
Microbiological Quality Control of Flavors
The microbiological standard of a flavor needs to be an important part of the specifications of every flavor that is arranged between the producer and buyer based on the ultimate application of that flavor.
Ingredients
GRAS Flavor Chemicals— Detection Thresholds
Odor detection threshold data can be useful in making judgments on use levels in flavor creation, as well as in planning flavor reconstructions. With the plethora of published data now available on the composition of natural food aromas, utilization of Guadagni’s odor unit concept is an effective and inexpensive tool for simplifying the otherwise difficult problem of converting a complex flavor analysis into a “practical” flavor system.
Regulatory & Research
Firmenich Developing New Encapsulation Technology
Erythritol crystals may offer singular delivery and retention characteristics.
Regulatory & Research
Canada Unveils Food Labeling Plan
In order to better reflect the true origins of products in the marketplace, the Canadian government has announced an action plan which will require products to be labeled and advertised accurately and truthfully.
Event Coverage
Food Protection Workshop in May
A Food Protection Workshop will be held May19-20, 2009 to provide information on food safety, food defense, regulations authorized by the Bioterrorism Act other issues related to the Food Protection Plan.
Regulatory & Research
USDA's Proposed Rule for Organic
FEMA
recently released information regarding the
USDA's
proposed rule amending the National List of Allowed and Prohibited Substances regulations.
Event Coverage
Toxicogenomics: the Future of Toxicology?
Though it can still be considered an emerging analytical method, the concept of toxicogenomics as the future of toxicology was recently raised at the 38th Annual Flavor and Extract Manufacturers Association Fall Symposium.
Regulatory & Research
180 Chinese Food Plants Closed
A New York Times story reports that some 180 food plants have been shuttered in light of 23,000 food safety violations.
Regulatory & Research
Gusmer Enterprise's Cellu-Stack Filters
The product can be used for coarse, fine and pre-sterile filtration in numerous filtration applications.
Regulatory & Research
ADM Report: Consumer Flavor Trends
The ADM research indicates that most consumers plan to improve their overall health and wellness in response to the COVID-19 pandemic.
Regulatory & Research
SFC Hosts February Meeting in Philadelphia
The Society of Flavor Chemists will be hosting their next meeting on February 16, 2017 at the Chemical Heritage Foundation in Philadelphia.
Regulatory & Research
IOFI and Kerry, Inc. Join Forces
Kerry, Inc. has joined the International Organization of the Flavor Industry as the 10th company ordinary member.
Regulatory & Research
Patent Pick: Acetophenone-based F&F Materials
Patent Picks are chosen by the editors from publicly available sources. Today's feature, from Symrise and co-inventors, describes compositions using acetophenone derivatives to dissolve flavors, fragrances and lipophilic compounds.
Beverage
qii Releases New Oral Beverage Flavors
Brush your teeth with a beverage. Functional beverage brand qii has released three new flavors of its oral care beverage.
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