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Section: Flavor > Regulatory & Research

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F&F Literature Review: Natural Progression in Extraction, Production and Research

A brief look at the literature gives some indication of health and wellness drivers, including natural extraction, production and modification processes; authentication techniques; and even biometric efficacy research.

Flavorcon 2024 has tapped flavor industry experts to participate in the 'Navigating Regulations & Rising Prices in Citrus Oils' panel. Get your burning questions about citrus answered!

Ask an Expert: Regulations & Rising Prices in Citrus Oils

Flavorcon 2024 has tapped flavor industry experts to participate in the "Navigating Regulations & Rising Prices in Citrus Oils" panel. Get your burning questions about the citrus segment answered!

Variation in Bitter Receptor mRNA Expression Affects Taste Perception

The Monell Center said these findings may ultimately lend insight into individual differences in food preferences and dietary choices.

Bestevia Reb B is found in trace amounts in the stevia leaf.

Bestevia Reb B Receives U.S. FDA GRAS No Objection Letter

SweeGen’s Bestevia Reb B is found in trace amounts in the stevia leaf.

The FDA concluded that the 'intended use of BVO in food is no longer considered safe after the results of studies conducted in collaboration with the National Institutes of Health (NIH) found the potential for adverse health effects in humans.'

The U.S. FDA Revokes Regulation Authorizing Use of Brominated Vegetable Oil in Food

The FDA is taking this action as part of our regulatory authority over ingredients added to food, which includes reassessing previously evaluated food ingredients and addressing safety concerns.

Pattern Recognition Methods for Discrimination of Essential Oils (Rose Oils) by Their Gas Chromatograms

It is possible to distinguish between essential oils of the same type and their mixtures by analysing their gas chromatograms using a pattern recognition method.

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Robertet Acquires Bionov

Robertet, a leader in the flavor and fragrance natural ingredient market, acquired Bionov, a leading specialist and producer of natural SuperOxide Dismutase.

REACH Guidance Docs

The European Chemicals Agency has released four guidance documents on REACH.

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Endpoint: Relentless Hope

Developing new ways to improve the delivery and duration of flavors and fragrances is a constant struggle for F&F developers. This review takes a look at some of the ways it's done.

Research Wire

An overview of recent F&F science Chewing gum: R.V. Potineni and D.G. Peterson had a couple of interesting publications regarding flavor release in chewing gum. First, the pair reported that the release of the sugar alcohol phase in sugar-free chewing gum was directly related to the release profile of cinnamaldehyde in the same product. The authors examined a number of flavor solvents in the study, including triacetin, propylene glycol and medium chained triglycerides.

Inside REACH

REACH expert Joris Theewis discusses preregistration, SIEFS and data sharing issues.

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Olfactory Receptors

From basic science to applications in flavors and fragrances.

REACH Compliance Tools

By mid-April 2008 the European Chemical Industry Council (CEFIC) will post online a software tool that will allow chemical companies to transform information about their chemicals from one computer format to a different format, which will make it easier to pre-register under REACH.

Essential Oils & REACH

The European Council has adopted the new European chemicals policy -- REACH (the Registration, Evaluation and Authorization of Chemicals) -- on December 18, 2006.

Changes to REACH Text

The Joint Occupational Safety, Health and Environment Committee, a joint project of FEMA and FMA, released this letter, stating the changes made to REACH since the December 2005 version.

Taste Receptors Detect Toxins

Scientists at the Monell Chemical Senses Center (Philadelphia) have reported that bitter taste perception of vegetables is influenced by an interaction between variants of taste genes and the presence of naturally-occurring toxins in the vegetable.

Essential Oils REACH Update

The European Federation of Essential Oils (EFEO) has released its latest Circular Letter (22), providing updates on REACH and declarations of allergens in food products.

Tech Brief: Nano Rising

Emerging technology presents serious regulatory hurdles and even greater possibilities for the flavor and fragrance industry

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