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Section: Flavor > Regulatory & Research

Kelli Heinz currently works as the vice president of marketing and industry affairs at Bell Flavors & Fragrances.

Kelli Heinz Appointed 2025-2026 Flavor Extract Manufacturers Association President

Heinz has over 20 years of experience in the flavor and fragrance industry and has been a member of FEMA since the early days of her career.

Senomyx, Firmenich Extend Collaboration

Research phase on cooling taste flavors extended two additional years

A New Technique for GLC Sample Preparation Using a Novel Extraction Device

The purpose of the present study is to investigate the use of the separatory cylinder for direct extraction of aromas using only minimal amounts of solvent.

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Authentication of Natural Peppermint Oil

This article explores the application of carbon-14 testing as a method to authenticate naturally sourced peppermint oil and screen for adulteration.

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Endpoint. Extraction Matters in F&F Development

Unadulterated oils and optimized extracts.

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Pink Pepper Fruit and Leaf Oils

This month's column discusses the chemical composition of pink pepper fruit and leaf oils.

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Flavor Encapsulation: Melt Extrusion and Melt Injection

An in-depth look at the strengths, limitations and applications of these two processes

Extremely Bitter Tastes Shown to Cause Nausea

Shows how the body anticipates consequences of foods people may consume

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There’s Chemistry in Them Chili Peppers!

This article describes the chemistry behind the flavor, aroma, and pungency of chili peppers to assist in flavor creation.

Consumers report ingredient labelsDisplay footnote number:b are a factor more than 70% of the time when they are choosing what to eat and drink.

Leveraging Extracts To Maximize Traceability & Clean-Label Claims

Showcasing how extracts can be a versatile and effective tool to develop flavor profiles as well as adjust for volatile supply and demand.

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Bio-Based Butanol as a Solvent for Essential Oil Extractions

The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).

IFF has recently installed three HME systems in IFF's innovation hubs across Europe, the United States and Singapore.

IFF Invests in High-Moisture Extrusion Technology from Coperion

This investment is said to further enhance the possibilities for meat alternatives by enabling the company to support manufacturers in replicating the appearance and fibrous texture of conventional whole-muscle meat.

Transforming arid tropical savannahs into vast forests of noble sandalwood: essential oils are also an economic driver for sustainable reforestation.

Essential Oils and Forest Extracts: Complex, Unique and Vulnerable Industries Facing EU Green Deal

The implementation of the European Green Deal must consider the complexity and fragility of the essential oils industry.

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Comparative Analysis of Historical Peppermint Oil from Bulgaria and a Commercial Oil of North American Origin

Chemical composition, olfactory analysis and antibacterial activity

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Patent Pick: Mimicking High-fat Taste and Texture

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a method to make low-fat or nonfat snack foods with a taste and texture like conventional high-fat products.

Mouthfeel is a key driver in consumer acceptance and rejection of products.

Mouthfeel: The Next Frontier in Flavor Perception

Monell Chemical Senses Center's senior research fellow Linda Flammer, Ph.D., will take the stage at Flavorcon 2023.

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FDA Talks Cannabis Next Steps, Announces Public Hearing

The new steps will include the creation of an eternal agency that will explore potential pathways for the lawful marketing of products with CBD.

Manufacturers are responding to the rise in demand by investing in advanced extraction techniques and sustainable farming partnerships.

Global Organic Food Flavor Market Projected to Grow 9.3% Over Next Nine Years

North America and Europe lead the market in demand.

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