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Section: Flavor > Regulatory & Research

REACH—The Essential Guide

Treatt's Joseph Tomusange offers insight and advice on how to prepare for REACH

EC Regulation on Flavourings

The Regulation on Flavourings, as approved by European Parliament, includes major changes in scope, definition, labelling, and evaluation and authorization of flavorings.

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Jean Mane Elected IOFI President

Mane is CEO of French flavor and fragrance company V Mane Fils, which was founded by his great-grandfather. As the representative for the EFFA, Mane becomes the second member association delegate to head up the IOFI board.

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EFFA Revamps Website, Improves Communication

EFFA launched a newly re-designed website at the end of June to revamp its brand and give a fresh design and new content.

EFFA's REACH Phase-In Bulletin

The European Flavour and Fragrance Association (EFFA) has released the latest REACH Phase-In Bulletin regarding the preregistration of substances.

EFSA Concludes Aspartame is Safe

The European Food Safety Authority (EFSA) has concluded its regulatory review of aspartame and has found that the ingredient is safe for consumption.

EFSA Releases Pestiside Residue Report

Compliance ratings rise, possibly due to greater harmonization in maximum residue level ratings in the EU

Expert opinions: The Road Ahead

Regulatory matters in California, Canada, Japan and beyond. If it seemed to you there was a lot going on in the past year or so on the regulatory front, you’re right! Let’s take a look at several of the key topics (California, REACH, IFRA, Canada, Japan, Korea, Europe) of which everyone in F&F should be aware, so that there are no nasty surprises down the road.

Stability of Beverage Flavor Emulsions

The problems of producing a stable emulsion can be solved by application of colloidal chemistry principles. Factors influencing emulsion stability are: the particle size distribution in the emulsion, density balance of the two phases, adsorption of solid film at interfaces and electrostatic charges on the droplets.

It seems that now, more than ever, perfumers are beginning to speak up about AI’s place in formulation.

Artificial Intelligence’s Evolution in F&F

August's editor's note penned by Jenna Troyli discussing artificial intelligence in flavor and fragrance.

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Jason Li Joins ZoomEssence

In his new role as director of process technology, Jason Li, Ph.D., will focus on the development and broader application of the company’s patented low-process technology, Zooming.

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Matrix Expands Malaysian Manufacturing Facility

The new 100,000 m² building is dedicated solely to manufacturing flavors, and each of its three manufacturing floors has a specific support designation—powder, liquid production and warehousing.

EU Forming Green Supplier Database

The EU Ecolabel program is developing a new voluntary database of green raw material suppliers.

EFFA Positive List Status Table

The European Flavour and Fragrance Association (EFFA) has released its most recent Status Table, which contains the FL numbers appearing in the Register but not taken up in the EFFA submissions.

EFSA Data Requirements on Flavors

Proposal online.

ECHA Q&A on Notified Substances

The European Chemicals Agency (ECHA) has published a Q&A document which is intended for those companies who own notifications under Directive 67/548/EEC pertaining to Domestic Manufacturers and/or Importers.

photo credit: www.qsbg.org

Patent Pick: Black Ginger Extract

Patent Picks are chosen by the editors from publicly available sources. Today's pick relates to fat or oil from black ginger and a method for producing it.

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Patent Pick: Fish Flavor Extract

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Takasago International Corp., describes a fish extract having excellent flavor, and its production.

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