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Section: Flavor > Regulatory & Research

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FEMA Announces Flavor Labeling Workshop and Committee Meetings

The FEMA Regulatory Affairs Committee FLC will be hosting its summer meetings on June 19-21, 2018 and will feature discussions on flavor labeling and regulatory concerns.

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Flavorcon 2019 Registration Opens, Early Bird Rates Available

Taking place Nov. 11-12, 2019, in Cincinnati, Ohio, Flavorcon will feature technical discussions, trend analyses and the latest ingredients changing the flavor industry. Early bird rates will be available until Sept. 8, 2019.

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Flavor and Fragrance Industry Highlights from CES 2020

P&F explores some of the top trending flavor and fragrance industry tech at this years Consumer Electronics Show.

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Biological Systems and Flavors: Science, Technology and Applications

This article aims to capture the bond between science, technology and applications in the area of natural flavors. Demand for naturals has stimulated research to find effective and efficient solutions to scientific questions and practical problems.

The Flavor of Food—How Natural is Natural?

The purpose of this study is to compare the flavoring materials formed during food processing with their synthetic counterparts that are used as flavor additives.

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The Biogenesis of Fruit Flavors: A Continuing Story

The present paper will likewise emphasize the applied aspects of some selected recent results highlighting the morphological and subceellular site of flavor biogenesis, and flavor-producing cell cultures.

People consume citrus flavors every day and – unlike some other taste profiles – there are well-established expectations for a citrus-based sensory experience that is consistent across applications.

Solutions for Natural Citrus Flavors Amid Supply Disruptions

Despite the unknowns and inconsistencies of the global marketplace, the industry is not giving up on citrus. See what's next for citrus.

Sixty-three percent of adults report that the ingredients in a food or beverage have a moderate influence on their purchasing decision.

Food Flavors Market Worth to Reach $21.3 billion by 2027

See the driving factors that are influencing market growth.

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Third Time is a Charm: Updated Flavorcon 2017 Attendee List

Flavorcon 2017 will bring flavorists, product developers and industry leaders together to discuss the latest in flavor technologies. Check out the latest updated list of companies registered for the show. See you there!

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FDA Smokes Out Youth E-cigarette Use, FEMA Addresses Flavors

In the statement, the US regulatory authority outlined its efforts to evaluate flavored e-cigarette products, which might result in new policy changes. In response, FEMA clarified the use of FEMA-GRAS-approved flavors in human grade food only.

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Symrise Uses Food and Pleasure Study to Create New Flavors

The study found that there is a great deal of self-gratification in food as well as feelings associated with guilty pleasure, impulse, reward, reassurance, happiness and bliss.

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Californian Lawmakers Stomp Out Youth Access to Flavored Smoking Products

The pair of bills, if passed, will restrict access to e-cigarettes and flavored tobacco products and will impose new restrictions on retailers.

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[Update] FDA Removes 7 Synthetic Flavors from Food Additives List

Following an analysis of data presented by two petitions, the FDA has de-listed 7 synthetic flavoring substances from its list of acceptable food additives.

EFSA Rules Out Genotoxic Concerns for Five α,β-Unsaturated Flavorings

This panel said this conclusion can be applied to 2,6-dimethyl-2,5,7-octatriene-1-ol acetate as well as four substances which have the α,β-unsaturation in an aliphatic side-chain and are methylated in the α-position of the α,β-unsaturation.

Strategic Factors for Business Success in the Flavor& Fragrance Industry

We can see around us much evidence of an accelerating rate of change in technology, economy and politics, and last but not least, of social change, These changes will also affect the flavor and fragrance industry in the 1990s. Nevertheless, it can be said that the middle/long-term (1988-1995) growth outlook is relatively favorable.

“Exploding” Formulas, GHS and Other Compliance Issues for Flavor Suppliers

Regulatory must become a core competency of every flavor company today, according to a panel session at the annual convention of the National Association of Flavors & Food-ingredient Systems (NAFFS). This discussion is presented here.

Understanding the power of sensory research in regards to flavor perception and association.

Cross-cultural Influences in Multi-sensory Flavor Perception and Association

Understanding the power of sensory research regarding flavor perception and association.

Flavor Perception Study: The role of color, cooling and aroma

In a recent report published in Food Quality and Preference, researchers at the University of Nottingham studied the color, coolant and aroma interactions and their impact on flavor perception

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