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Section: Flavor > Regulatory & Research

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Harnessing the Potential of F&F Delivery Systems

As well as improving levels of deposition, the industry is working to gain more control over the stability of the capsules themselves in fragrance, flavor and cosmetic actives.

Science Notes: The Research and Patent Wire

Recent advances in flavor and fragrance technology and investigation. A closer look at cocoa: Ducki et al. used headspace SPME and GC/MS to examine the aroma profile of cocoa products. The authors employed a number of temperature conditions and extraction times for maximum recovery.

Photos and Select Highlights from IFEAT 2011

Lemon, orange, lime, bergamot and mandarin oils, citrus FTNF and more

Food Protection Powering Your Menu details the lasting power of the clean label movement around the world and its extension to how consumers increasingly view restaurant menus.

Kerry Releases Clean Label Menu White Paper

The white paper explores the global trend of consumers demanding authentic, clean label ingredients in restaurant menus as well as research, development and planning ideas for food service companies.

Givaudan's Advanced Tools for Modelling (ATOM) was created to minimize trial and error process in flavor production.

Givaudan Debuts AI Tools for Product Development

Givaudan's Advanced Tools for Modelling (ATOM) was created to minimize trial and error in the process in flavor production.

Flavor compounds: Meaty Aromas, Part II

Syntheses and odor characteristics of 1-alkylthio-2-butanethiols, 1-alkylthio-2-butanols and their derivatives.

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Special Report: Developments in Taste Perception

The latest findings and their application to the flavor, food and beverage industries. Considerable progress in taste perception research has been made during the past decennium. Taste receptors (TRs) for tastants with sweet, bitter, umami and fatty qualities have been identified.

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There’s Chemistry in Them Chili Peppers!

This article describes the chemistry behind the flavor, aroma, and pungency of chili peppers to assist in flavor creation.

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Flavorcon 2018: Registration and Speaker Program

Registration for the 2018 Flavorcon event has opened. Learn who will be speaking at this year's show and register today for pre-show rates.

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Featured Job: Senior Flavorist at PMI

PMI is looking for a senior flavorist to staff its Tobacco & Technology Development team in Philip Morris Products S.A., based in Neuchâtel, Switzerland.

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Pepsi vs. Coke: The Flavor Differences

Not all colas are identical, as Pepsi and Coca-Cola fans know. The key flavor differences between the competitors are described by Malcom Gladwell in his book, "Blink."

EFSA Adopts Strategic Plan 2009–2013

The European Food Safety Authority’s management board has adopted a five-year strategic plan to maximise the benefits of its scientific expertise across Europe.

Canada Consumer Safety Product Act Introduced

As a follow up to an earlier news regarding the Canada Food Safety Plan, legislation has been introduced to implement many of the recommendations in the plan.

OSHA Issues Final Rule on PPE

The Occupational Safety and Health Administration (OSHA) has issued a final rule on employer-paid personal protective equipment (PPE).

Regulatory Update: EFSA Issues Pesticide Evaluation

The European Food Safety Authority (EFSA) has released a new statement regarding its evaluation of proposed temporary EU Maximum Residue Levels for pesticides

Chinese Report on Food Safety Posted

China's State Council Information Office has launched a report titled "The Quality and Safety of Food in China."

Natural Products Association Endorses GMO Labeling Bill

The NPA board of directors has endorsed the Genetically Engineered Food Right-to-Know Act that would require the Food and Drug Administration (FDA) to label foods containing genetically modified ingredients.

Proposal for Ontario Toxics Use Reduction Act

On August 26, 2008, the Canadian Environmental Law Association unveiled a model toxics reduction law, which it called on the Ontario government to adopt to reduce the use of toxic substances in manufacturing, workplaces and consumer products.

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