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Section: Flavor > Regulatory & Research

Smoke Flavorings Applications

The European Commission has published a list of valid applications for smoke flavorings.

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Comax Announces Two New Hires

Stacey Kelly will serve as a senior product development scientist; Lena McCarthy assumes the role of regulatory specialist.

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Nactis Flavors Hires Achille Riviello

Nactis Flavors has announced the hiring of Achillle Riviello as director of Synarome F&F specialties business unit.

Food Tracking Improvement Act Introduced

Senator Sherrod Brown of Ohio has introduced legislation, H.R. 3422, to amend the Federal Food, Drug and Cosmetic Act to provide for the establishment of a traceability system for food for all stages of manufacturing, processing, packaging and distribution.

Codex Report on Food Additives

Please find linked below the Report of the Fortieth Session of the Codex Committee on Food Additives (163 pages) which contains information on the food additive provisions and guidelines for the use of flavorings.

Food Images Affect Taste Perception

People report more pleasant taste after looking at pictures of high-calorie foods

Diacetyl in the News Again

The Associated Press (AP) has posted a story on diacetyl issues in California titled “California struggles with its own diacetyl problem.”

Unique Applications: Novel Oxidation Reactions

The role of the lipase from Candida antarctica in the synthesis of flavor compounds.

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Authentication of Natural Peppermint Oil

This article explores the application of carbon-14 testing as a method to authenticate naturally sourced peppermint oil and screen for adulteration.

REACH and Registration Nanomaterials

The executive director of the European Chemicals Agency (ECHA) has indicated that chemical manufacturers in the European Union that make nanoscale versions and larger forms of the same chemical or companies that export to EU countries should combine the volume of both types of chemicals to determine their registration deadline under REACH.

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Patent Pick: A Nutty Brew

People Food recently featured three hacks to get every last smudge of peanut butter from the jar. The inventor on this patent application has a different nutty idea: brewing peanut powder for a hot drink.

FEMA GRAS 26 Now Available

Latest ingredient additions include glucosyl steviol glycosides and Szechuan pepper extract.

RSSL Revamps Flavor Analysis Labs

New technology investment expands information gathering for the chemicals responsible for the desirable and undesirable flavors and smells within foods

EFSA Reports on Aromatic Ethers

Chemical group 26 evaluated for use as animal feed additive

REACH and the Flavor Industry

A recent information letter from the International Organization of the Flavor Industry provides guidance to the flavor industry on how it could be impacted by the Registration, Evaluation and Authorization of Chemicals (REACH) program.

Sensory Perception and Its Mechanisms

A visit to the Monell Chemical Senses Center, January,1988. This report is the result of a visit to Monell aimed at a general review of our present knowledge of the science of taste and olfaction. This in-depth review was gleaned from conversations with the extensive scientific staff.

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Editor's Note: F&F Advocacy & Communication

How do regulatory, R&D, creatives, marketers and product developers unite under evolving environmental, social, political, cultural, technological and creative landscapes?

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Endpoint: A Discussion on Natural

What are “natural flavors?” Honey, maple, cocoa, lemon and mint come to mind. But what are they, fundamentally?

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