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Section: Flavor > Regulatory & Research
Testimony on Chem Site Security
David Pulham, director of compliance for Siegfried USA (Pennsville, NJ), is testifying before the House Committee on Homeland Security today regarding new proposed chemical site security regulations.
Nov 12th, 2008
Q&A: Going Green with Chemistry
How to implement and measure the impacts of green chemistry in F&F.
Jan 8th, 2016
Spices: quality control and standards
Opening Pandora's box is always a surprise. Some of Pandora's surprises by their very nature, have been shown to be highly interesting problems. The cooperation of science with the flavor trade and industry may lead to their solution. Let us hope this will be to the satisfaction of everyone involved.
Apr 20th, 2016
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Don't Sweat: Cocoa Sweeter With Stress?
A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.
Dec 7th, 2017
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Study Connects Olfaction and Neurodegenerative Disease
A study on the relationship between olfactory deterioration and neurodegenerative disease will be addressed by the collaboration between Monell Center and the Brain Health Registry.
Jun 8th, 2016
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Symrise’s Sustainability Report Carries GRI Seal
DQS CFS GmbH—German Association for Sustainability conducted an independent audit and confirmed that the disclosures in the Symrise Sustainability Report 2015 are complete and correct.
May 5th, 2016
REACH Guidance on Chemical Safety Reports
European Union member states and the European Commission will meet December 19–20, 2007 to discuss draft guidelines for preparing chemical safety reports required under REACH.
Dec 7th, 2008
Czech Republic President Vetoes REACH Legislation
The President of the Czech Republic, Vaclav Klaus, has refused to sign off on legislation adopted by the Parliament to implement REACH at the national level.
Nov 10th, 2008
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Creating Flavors in Today’s Regulatory Landscape
Joanna Drake, general counsel, FEMA, will present at Flavorcon 2018 about the intersection of regulatory affairs and flavor creation.
Jul 31st, 2018
Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.
NAFFS 106th Annual Convention Highlights
Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.
Oct 27th, 2023
Dihydroquercetin is naturally found in a variety of fruits and vegetables.
Blue California’s Dihydroquercetin Receives GRAS Status
Blue California offers food and beverage manufacturers its high purity Taxifolin BC-DHQ made by a sustainable process.
May 26th, 2021
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Natural Aroma Chemicals: The Free EBook
The future of F&F will rely heavily upon a combining nature and technology. In this e-book, brought to you by Millipore Sigma, we selected the most high impact articles surrounding natural aroma chemicals from Perfumer & Flavorist’s archives. You’ll find technical articles on new sourcing techniques, sulfur aroma chemicals for savory, high impact aroma chemistry and more.
May 4th, 2018
Results from sensory screening trials showed that Cocoa Replace closely matches cocoa powder in sensory experience and acceptability.
Ardent Mills Introduces Cocoa Replacement Solution
Cocoa Replace is designed to replace 25% of cocoa powder in cakes, brownies, cookies and muffins.
May 14th, 2025
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Seasonal Chocolate Hops to the Top
In a slow year for confectionery growth, seasonal and Easter chocolate sales still held strong globally, according to research by Mintel.
Apr 17th, 2017
FMA Comments on Lacey Act Amendments
The Fragrance Materials Association has submitted comments to the Animal and Plant Health Inspection Service (APHIS) of the US Department of Agriculture (USDA) regarding the Lacey Act amendments, which were enacted by Congress earlier this year.
Dec 19th, 2008
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FEMA Updates Statement on e-Cigs
FEMA noted: "There is no apparent direct regulatory authority in the United States to use flavors in e-cigarettes."
Feb 23rd, 2015
EFSA, US FDA Sign Cooperation Agreement
The European Food Safety Authority (EFSA) has signed an agreement with the US Food and Drug Administration to increase information exchange between the regulatory bodies.
Nov 29th, 2008
Fat Perception May Have Genetic Component
Scientists have identified two genes that play a role in some people's ability to taste fat
Apr 11th, 2012
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