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Section: Flavor > Regulatory & Research

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FDA Issues Final Rule on GRAS

In a step to strengthen its oversight of food ingredients, the FDA has issued a final rule detailing the criteria for deeming that the use of a substance in human or animal food is generally recognized as safe.

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Patent Pick: Stevia + Rebaudioside B Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's choice, from Tate & Lyle Ingredients Americas, describes stevia sweeteners containing rebaudioside B.

EFSA's Risk Assessment Deems Aspartame Safe

Notes the ingredient poses no toxicity concern for consumers at current levels of exposure and the current Acceptable Daily Intake (ADI) is safe for the general population.

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2018 Leaderboard: Givaudan Reaffirms 2020 Goals

By addressing the demand for natural and healthy products, Givaudan has reaffirmed its 2020 goals and remained the number one flavor and fragrance company.

Each Villa Blu startup company will have access to process equipment, analysis and development laboratories as well as regulatory support.

Robertet Introduces Villa Blu Startup Accelerator

Beginning March 2023, the inaugural five companies will be selected to join the accelerator.

Elections in the United States and European Union have ushered in concerns for major regulatory changes.

Editor's Note: New Year, New Regulations

As a new year begins, how will policy changes impact the flavor and fragrance industries?

EFSA Releases Comprehensive Food Consumption Database Overview

Features a summary on statistical information on food consumption for a number of EU countries

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Bestevia Receives Non-GMO Project Verified Status

Globally distributed by Ingredion Incorporated, Bestevia Reb D stevia leaf sweetener has achieved Non-GMO Project Verified status.

Safety Evaluation and Regulation of Flavoring Substances

A regulation based on the Food Predominance of flavoring substances would protect public health even better than one based on whether they are nature-identical or not. It would dispel the doubts about the unlimited use by the industry of afl substances occurring in nature. It would also allow flavor chemists to use the thousands of substances occuming in foods with confidence, and on an equal footing with Mother Nature

SFC/CSA Meeting to Focus on Monell Research

Scheduled for February 5, 2009 the meeting will feature presentations on latest research relating to the flavor industry.

EPA Test Rule on HPV and Acetaldehyde

In a Federal Register notice published July 24, 2008, the US Environmental Protection Agency (EPA) announced it is proposing a test rule that would require testing for certain High Production Volume (HPV) chemicals for which manufacturers have not voluntarily provided data.

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Special Report: Developments in Taste Perception

The latest findings and their application to the flavor, food and beverage industries. Considerable progress in taste perception research has been made during the past decennium. Taste receptors (TRs) for tastants with sweet, bitter, umami and fatty qualities have been identified.

Researchers found compounds in the Cypriot wines were comparable to Chardonnay and Sauvignon blanc.

Researchers Find Cypriot Grapes Withstand Droughts

Researchers found compounds in the Cypriot wines were comparable to Chardonnay and Sauvignon blanc.

F&F Q&A: Leveraging R&D Across Categories

Ahmet Baydar on green chemistry, delivery systems, the changing relationship between suppliers and consumers goods companies, and more

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Flavorcon 2018: Registration and Speaker Program

Registration for the 2018 Flavorcon event has opened. Learn who will be speaking at this year's show and register today for pre-show rates.

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California Regulates Cancer Warning on Coffee

A recent ruling from a Los Angeles superior court judge says that coffee must contain a cancer warning label because of the appearance of acrylamide.

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Raise A Glass for Cannabis Beer

LGC, Creso Pharma and Baltic Beer Company Ltd have signed an agreement to develop and market cannabis and hemp alcoholic and non-alcoholic beverages.

Report Discusses Diacetyl, Occurrance and Toxicity

According to report in the Journal of Agricultural and Food Chemistry, diacetyl was one of the most intense volatile compounds, for example, in the aroma of pasteurized AA butter.

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