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Section: Flavor > Regulatory & Research

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Symrise’s Sustainability Report Carries GRI Seal

DQS CFS GmbH—German Association for Sustainability conducted an independent audit and confirmed that the disclosures in the Symrise Sustainability Report 2015 are complete and correct.

Regulatory Notes: Disclosure Issues in F&F

Protecting formulas, sources and other forms of intellectual property in a thriving regulatory environment. The Fragrance Materials Association (FMA; fmafragrance.org) and Flavor and Extract Manufacturers Association (FEMA; femaflavor.org) recently co-hosted an in-depth webinar on key intellectual property (IP) issues, particularly the protection of formulas when faced with disclosure requests from customers, physicians, the public and other sources.

Advances in Flavor Research and Technology

The fourth bi-annual Symposium on Advances in Flavor Research and Technology took place at the Sheraton Towers in Iselin, New Jersey on April 24, 1991. Professor Chi-Tang Ho and Henry V. Izzo, Rutgers University, and Dr. James T. Carlin, Joseph Seagrams and Sons Inc., put together a wide-ranging program with international participation that attracted about 215 scientists mainly from the flavor, food and beverage industry.

European Flavor Regulation (EC) No. 2232/96

On October 28, 1996, the European Parliament and the Council of the European Union, according to certain procedures and needs (see sidebars), adopted the following Regulation (EC) No. 2232/96 laying down a Community procedure for flavoring substances used or intended for use in or on foodstuffs

Volatile Release from Mint-Flavored Sweets

In this paper we report results from instrumental analysis of menthol and menthone in the breath of individuals eating a range of mint-flavored sweets. These results demonstrate the reproducibility of breath volatile analysis for assessing the aroma-release characteristics of mint-flavored products.

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Creating Flavors in Today’s Regulatory Landscape

Joanna Drake, general counsel, FEMA, will present at Flavorcon 2018 about the intersection of regulatory affairs and flavor creation.

Dihydroquercetin is naturally found in a variety of fruits and vegetables.

Blue California’s Dihydroquercetin Receives GRAS Status

Blue California offers food and beverage manufacturers its high purity Taxifolin BC-DHQ made by a sustainable process.

The global cold brew coffee market size is forecasted to grow at a CAGR of 25.1% from 2019 to 2025.

Report: Cold Brew Coffee Market Value

The global cold brew coffee market size is forecasted to grow at a CAGR of 25.1% from 2019 to 2025.

Results from sensory screening trials showed that Cocoa Replace closely matches cocoa powder in sensory experience and acceptability.

Ardent Mills Introduces Cocoa Replacement Solution

Cocoa Replace is designed to replace 25% of cocoa powder in cakes, brownies, cookies and muffins.

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Patent Pick: RTD Bubble Tea

Coca-Cola is bubbling with excitement in this new patent application, aimed at a new invention for shelf-stable, ready-to-drink bubble teas.

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EFFA Revamps Website, Improves Communication

EFFA launched a newly re-designed website at the end of June to revamp its brand and give a fresh design and new content.

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Patent Pick: Ground Meat Replica

Patent Picks are chosen by the editors from publicly available sources. Today's patent is a ground meat replica, complete with non-animal fat meat flavor.

FDA to Regulate Tobacco Products?

The Senate Health, Education, Labor and Pensions Committee recently reported a bill to the full Senate, S. 625, which would for the first time give the Food and Drug Administration the authority to regulate tobacco products.

EFFA's REACH Phase-In Bulletin

The European Flavour and Fragrance Association (EFFA) has released the latest REACH Phase-In Bulletin regarding the preregistration of substances.

Expert opinions: The Road Ahead

Regulatory matters in California, Canada, Japan and beyond. If it seemed to you there was a lot going on in the past year or so on the regulatory front, you’re right! Let’s take a look at several of the key topics (California, REACH, IFRA, Canada, Japan, Korea, Europe) of which everyone in F&F should be aware, so that there are no nasty surprises down the road.

Raw Material Bulletin: September 2014

Raw Material Bulletin: Symrise, SAFC and more

Regulatory View: The Taste Test

In the 1990s, the flavor industry became increasingly global. Since 1993, the flavor industry has committed to an international program in which all flavoring substances in use in the global marketplace will be recognized as safe for their intended use in food.

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The Lebermuth Company Receives SQF Certification

SQF is a Global Food Safety Initiative (GSFI)-recognized certification for process quality and safety; it was previously known as SQF Level 2.

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