Search Perfumer & Flavorist: Page 10

270 Results
Section: Flavor > Regulatory & Research
Flavor Properties of FEMA GRAS List 26 Flavor Chemicals
This article features an assessment of 26 GRAS ingredients released by the Flavor and Extract Manufacturers Association (FEMA).
Dec 26th, 2013
pf_taste_lead_82018
Tip of the Tongue: Saliva Linked to Taste Preference
The research suggests that by changing what you eat, proteins in your saliva can change, resulting in altered bitterness perception and flavor experience.
Aug 20th, 2018
The study looked for genomes of the tomato that involved fruit softening but not fruit ripening.
Tomato Gene Study Could Improve Flavor and Shelf Life
The study looked for genomes of the tomato that involved fruit softening but not fruit ripening.
Oct 28th, 2021
FDA Finalizes Menu and Vending Machine Calorie Labeling Rules
Calorie information will need to be listed on menus and menu boards in chain restaurants, similar retail food establishments and vending machines with 20 or more locations.
Nov 25th, 2014
Discover the various approaches conducted to evaluate the odor- and taste-relevant components of cold-pressed Citrus latifolia peel oil.
Research: Molecular-Sensory Decoding of the Citrus latifolia Aroma
Discover the various approaches conducted to evaluate the odor- and taste-relevant components of cold-pressed Citrus latifolia peel oil.
Jul 2nd, 2024
Sense of Smell Linked to Genes, Study Says
A genetic variant, rs6591536, affects acceptance and choice of food and products containing β-ionone.
Aug 5th, 2013
A Closer Look at Flavor Intake Data Needed
The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food was asked by the European Commission to evaluate 58 flavoring substances in order to establish a list of authorized flavoring substances under regulation 1999/217/EC.
Oct 28th, 2008
Investigating New Essential Oils: Rationale, Results and Limitations
Research in new essential oils may provide benefits (missing aroma notes, new sources of isolates, new chiral compounds), but it must reassert its originality and vigor and it must recognize the constraints of economics and regulations.
Apr 6th, 2016
EFSA: Aspartame Safe at Current Levels of Exposure
Following a thorough review of evidence provided both by animal and human studies, experts have ruled out a potential risk of aspartame causing damage to genes and inducing cancer.
Dec 11th, 2013
pf_lead_81617
A Closer Look at Garlic Oil: Verifying Naturality
This case study takes a look at the challenges on the production side of the garlic oil industry, which has necessitated increased vigilance in verifying the real natural content of this product downstream.
Jul 28th, 2017
SenseIt hosts 400+ descriptors and digitization plans, the sensory language is designed to build an ever-clearer window into the consumer mind.
Givaudan Announces Digitization of SenseIt Taste Language
SenseIt hosts 400+ descriptors and digitization plans, the sensory language is designed to build an ever-clearer window into the consumer mind.
May 11th, 2023
300_nutritionfactslabel2
FDA Hosts Industry Webinar on Nutrition Facts Label
The Food and Drug Administration will host a webinar on June 27, 2016, to review the Nutrition Facts Labeling Final Rules and what the industry needs to know about the changes to Nutrition Facts labels and serving sizes.
Jun 20th, 2016
pf_label_lead_5818
FEMA Announces Flavor Labeling Workshop and Committee Meetings
The FEMA Regulatory Affairs Committee FLC will be hosting its summer meetings on June 19-21, 2018 and will feature discussions on flavor labeling and regulatory concerns.
May 9th, 2018
pf_bio_lead_31918
Brain AG Acquires Majority Stake in Biocatalysts Ltd.
BRAIN AG has signed a share of purchase agreement with Biocatalysts Ltd., in an effort to expand its capabilities and grow in the specialty enzymes business.
Mar 19th, 2018
Monell Scientists Identify Location of Taste Stem Cells
The findings will help facilitate techniques to grow and manipulate new functional taste cells for clinical and research purposes.
Feb 6th, 2013
New Study Looks at Savory Aroma, Saltiness Interaction
Appearing in the online Journal of Food Science
May 24th, 2011
pf_thas_lead_62618
2018 Leaderboard: T. Hasegawa Follows Organics to Growth
In 2017, T. Hasegawa has shifted its focus to the U.S. markets by acquiring Affinity Flavors and integrating Tom Damiano into the role of CEO of T. Hasegawa USA.
Jun 26th, 2018
Tastesense Sweet is a range of taste solutions that improve the taste of reduced- or low-sugar products.
Kerry Releases Life Cycle Assessment of Tastesense Sweet
Tastesense Sweet is a range of taste solutions that improve the taste of reduced- or low-sugar products.
Feb 22nd, 2021
Previous Page
Page 10 of 15
Next Page