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Section: Flavor > Regulatory & Research

Japan OKs Two New Flavoring Substances for Use

Substances butylamine and phenethylamine designated by Japanese Ministry of Health, Labour and Welfare.

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A Taste of the Exhibitors Attending Flavorcon 2017

Flavorcon 2017 will take place on October 24-26, 2017 in Rosemont, Illinois. New to this year's event is an exhibition hall with over 40 companies from various aspect of the flavor creation industry.

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Blue Pacific Flavors Announces $1.5 Million Lab Expansion

Blue Pacific will open the research and development laboratory, The Flavor Creation and Culinary Innovation Center, to handle all product development and flavor creation in the United States and Asia.

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Patent Pick: Maximize Flavor Release in Oral Care

Patent Picks are chosen by the editors from publicly available sources. Today's feature, from Procter & Gamble, describes compositions to maximize flavor release in oral care.

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EFSA: Citrus Flavor Perilla Aldehyde is Unsafe, Genotoxic

Perilla aldehyde, a flavor used in baked goods and more that has woody, spicy, citrus taste characteristics, has been shown to be genotoxic in a new study on animals [includes video] according to EFSA.

JFFMA Permits Use of Four New Flavoring Substances

Substances include pyrazine, 1-penten-3-ol, 3-methyl-2-butenal and 3-methyl-2-butenol

Four of the eight companies are supporting this program include dsm-firmenich, Givaudan, Kerry and PepsiCo.

Giract Debuts 14th Flavor Research Awards Program

Four of the eight companies are supporting this program include dsm-firmenich, Givaudan, Kerry and PepsiCo.

This podcast covers how Zemea® helps flavorists formulate for current trends, technical advantages, possible applications and much more.

[podcast] Meeting Current Flavor Formulation Trends with Zemea

This podcast covers how Zemea® helps flavorists formulate for current trends, technical advantages, possible applications and much more.

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Hack Your Tongue With Virtual Tastes and Flavors

Nimesha Ranasinghe, Ph.D., will discuss the emerging field of virtual flavors with a presentation on the Innovation Stage at Flavorcon.

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The Future of Flavor: FEMA Annual Business Meeting

Industry leaders and professionals met in Naples, Florida to discuss the future of flavor and how to adapt the supply chain to a rapidly evolving, digital world.

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EU Deletes Four Flavor Ingredients on Safety Concerns

Flavors 2,6,6-Trimethyl-1-cyclohexen-1- carboxaldehyde; myrtenyl formate; Myrtenyl-2-methylbutyrate and Myrtenyl-3-methylbutyrate will be officially banned in the EU on May 16, 2016.

A Closer Look at Flavor Intake Data Needed

The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food was asked by the European Commission to evaluate 58 flavoring substances in order to establish a list of authorized flavoring substances under regulation 1999/217/EC.

Flavor Encapsulation Technologies: An Overview Including Recent Developments

The present overview is intended for the flavor practitioner who seeks an understanding of economically feasible and commercially available flavor encapsulation technologies and the issues involved in using these technologies and related products.

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WFFC Fall Seminar: Regulatory, Flavor Development and Sourcing

The most recent Women in Flavor and Fragrance Commerce (WFFC) fall seminar addressed clean labeling from a variety of value chain perspectives, including regulatory, flavor development, sourcing and product development.

Setting priorities for safety evaluation of flavoring materials

A two-step procedure is proposed to establish priorities for the evaluation of flavoring substances. It is based on quantitative evaluation of their occurrence in food and a decision tree safety evaluation. This provides a mechanism by which a group of toxicologists and flavor and food technologists can classify all flavoring materials consumed in decreasing order of potential hazard as recommended by JECFA.

Increasing consumer preference for healthy alternatives to sugary soft drinks is the major factor driving the market growth.

Flavored Water Market Worth $29.56 Billion by 2028

Increasing consumer preference for healthy alternatives to sugary soft drinks is the major factor driving the market growth.

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European Commission Orders to Remove Perilla Aldehyde Flavoring

The European Commission has determined p-mentha-1,8-dien-7-al, also known as perilla aldehyde, does not comply with the general conditions of use for flavorings and should be removed from its list of approved flavorings.

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Keeping Up with Consumers & Regulations at Flavorcon 2017

David Tonucci has been announced as the second keynote speaker of Flavorcon 2017, where he will be discussing regulations and evolving consumer trends.

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