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34 Results
Type: News
Section: Flavor > Regulatory & Research
Regulatory & Research
Essential Oils & REACH
The
European Council
has adopted the new European chemicals policy --
REACH
(the Registration, Evaluation and Authorization of Chemicals) -- on December 18, 2006.
Regulatory & Research
Essential Oils REACH Update
The
European Federation of Essential Oils
(EFEO) has released its latest Circular Letter (22), providing updates on REACH and declarations of allergens in food products.
Regulatory & Research
Patent Pick: Hydrogenated Oil Flavor
Patent Picks are chosen by the editors from publicly available sources. Today's choice, from T. Hasegawa Co., relates to an agent to impart hydrogenated oil flavor to products containing reduced amounts of hydrogenated oil.
Event Coverage
Addressing Oil Solubility and Creating Stable Flavors
During Flavorcon 2018, Yvonne Jin, principal technologist for Ingredion, will be discussing approaches to creating stable oil soluble flavors.
Regulatory & Research
Source of Natural Garlic Oil and Methods of Authentication Study
This article focuses on authenticating the source of natural garlic oil and its value in the food and natural medicine industries.
Regulatory & Research
Go With the Flow, Part 1: Spouted Bed Technology to Yield More Oil
In this two-part mini series, you'll learn how improving gas flow during encapsulation will result in higher oil recovery rate that ensures better product quality and decreases the consumption of valuable raw materials.
Regulatory & Research
FDA Makes Companies Cut Partially Hydrogenated Oils from Food
The FDA has set a compliance period of three years.
Ingredients
Ask an Expert: Regulations & Rising Prices in Citrus Oils
Flavorcon 2024 has tapped flavor industry experts to participate in the "Navigating Regulations & Rising Prices in Citrus Oils" panel. Get your burning questions about the citrus segment answered!
Regulatory & Research
The U.S. FDA Revokes Regulation Authorizing Use of Brominated Vegetable Oil in Food
The FDA is taking this action as part of our regulatory authority over ingredients added to food, which includes reassessing previously evaluated food ingredients and addressing safety concerns.
Regulatory & Research
Go With the Flow, Part 2: Spouted Bed Technology to Yield More Oil
Part 2 in this two-part mini series will discuss the effects of redesigning air flow to yield higher oil concentrations during encapsulation.
Ingredients
Wild Promotes Stevia Products for Europe
Following European Commission's Standing Committee's approval of high-purity stevia in food throughout the EU
Ingredients
Organic/Natural Regulations: Reader Follow-Up Questions
Jessica Walden (Quality Assurance International technical specialist) answers some organic/natural follow-up questions that
P&F
now received from you—our readers
Regulatory & Research
Are you engaged in any flavor or fragrance associations or societies? [1-Question Poll]
Take a moment to weigh in on this week's poll!
Regulatory & Research
Patent Pick: Sweet Orange Clone
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a new sweet orange clone named OLL-8, which exhibits a Valencia-like flavor profile.
Ingredients
Organic Flavor Clarification
Quality Assurance International's (QAI) Jessica Walden explains how the NOP's clarification on organic flavor ingredients affect flavorists
Regulatory & Research
New Canadian Organic Label
The
Canadian Food Inspection Agency
has launched its new organic logo, which will be featured on products certified as at least 95 percent organic.
Ingredients
FEMA Addresses Organic Questions
The Flavor and Extract Manufacturers Association released the following letter yesterday (Tuesday, January 23) concerning the confusion surrounding the use of flavors as ingredients in “organic” and “made with organic” products.
Beverage
qii Releases New Oral Beverage Flavors
Brush your teeth with a beverage. Functional beverage brand qii has released three new flavors of its oral care beverage.
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